Interactive Recipes
Learn to cook the recipes through comprehensive interactive tutorials.
Art and Dan have two completely different styles of cooking – watch, learn, and follow along to see what type of cook you are!
Wild Duck With Cranberry Glaze
As I always say, once you've got your ducks in a row, eat them.
Pan Roasted Duck With A Quebec Inspired Cassoulet
Take a quack at this recipe, if you don't like it you can put it …
Three Sisters Succotash with Wild Sturgeon & Mushrooms
Sufferin' succotash! This sturgeon is succulent!
Sturgeon With Coconut Milk, Vegetables & Thai Flavours
This recipe comes with a Sturgeon General's warning: Dish may cause excessive salivation.
Beer Battered Pollock Fish & Chips
No need to be so serious, take this recipe with a pinch of salt.
Pollock With White Wine, Lemon, Mashed Potato & Sautéed Cabbage
The flavours of this dish will really pollock your heartstrings.
Halibut Stew With Seafood From Haida Gwaii
If you don't have access to seafood from Haida Gwaii, you can still enjoy this …
Halibut With Asparagus, Pea & Mint Puree & Caramelized Lemons
You'll want to eat this, for the halibut.
Sika Deer Curry In A Hurry
Don't let the name fool you, you'll want to savour every bite.
Sika Deer & Wild Mushroom Risotto
Go wild for this mushroom risotto, served with deer for good measure.
Surf & Turf With Razor Clams & Sika Deer
You'll never get sika these clams.
Razor Clams With A Parsley, Caper & Lemon Mayonnaise
Open up to these clams and they will raise your spirits.
Lamb & Leek Stew
Yum! Stew!
Pan Fried Lamb With Mustard & Parsley Sauce, Leek & Squash Puree
You won't want to be silent about these lambs.
Wild Game Fry Up
Are you game to to cut your teeth on this delectable fry up?
B.L.T. Bacon, Lettuce, Tomato & Moose Sandwich
Do you Caribout your taste buds? Moose over BLT, we've got the BLTM!
Cockles & Wild Game Bone Broth
This bone broth will drive you wild.
Cockles With Bacon, Leek, Onion & Thyme
Warm more than your cockles with a hot plate of this recipe.
White Tail Deer With Cree Saskatoon Pudding
Deer oh deer, what a beautiful meal.
Venison Backstrap With Prosciutto, Sage & Mushroom Stroganoff
Strap in for a tasty bite of this backstrap with delicious stroganoff.
Paella
There ain’t no paella like an Art paella. Or at least we’re sure you’ll think …
Ibizan Charcuterie w/ Fresh Aioli
This is one of our simplest and tastiest recipes, meaning you’ll have more time to …
Stuffed Moose Heart
We appreciate a full heart, which is why we love Art’s stuffed moose heart recipe …
Seared Moose Heart with Potato Salad
This seared moose heart dish is no game. Enjoy it with a side of herby …
Spanish Fish Stew
Say Hola to your new favourite fish stew. The freshest of halibut adds to the …
Citrus-Glazed Raccoon
We admit trying raccoon isn’t on everyone’s list, but wait until you see Dan’s sweet …
Pulled Barbeque Bandit Raccoon
Raccoon may be adventurous to some, but for those who wish to be even more …
Paella & Spearfishing
Seafood lovers will love this very flavourful, very Spanish paella. It’s chock full of more …
Rock Cod
While this recipe isn’t exactly daring, we’d still say it’s bold. Art introduces bold flavours …
Seared Seal Tataki with Asian-Inspired Brussel Sprout Slaw
Crunchy, fresh and tasty, Dan’s Japanese spin on seal meat will definitely seal the deal …
Seal Fried with Salt Pork & Onions
This recipe comes with a traditional side dish called “Bubble & Squeak”, which just sounds …
Fresh Rolled Bread with Savoury Pork Filling
Cosy up to some fresh bread with flavours not so sneakily tucked away into it …
Pork Balls with Pasta
Hearty and good for you, these pork balls will be a hit with folks of …
Ptarmigan Pasta
Ptarmigan just became a little more chic with this simple, elegant pasta. Oh, don’t forget …
Ptarmigan Macaroni Ragu or “Hangover Stew”
If you’ve ever had a hangover, you’ll know you need something extra nourishing to get …
Curried Oxtail
Who can say no to a warm and savoury curry? Especially when it includes oxtail. …
Jamaican Stewed Oxtail
There’s no mistaken’ that this dish is delicious and authentic tasting – bringing together flavours …
Arctic Hare
We’re certain this hare would be honoured to be presented so beautifully in this elegant …
Arctic Hare Stroganoff
This ain’t no stroganoff like Momma used to make – this is a meat lover’s …
Wine & Tapas
Wine not have tapas for dinner every night? Oh-so-easy and delicious. Dan shows us how …
Duck Tacos
Tacos make everyone happy. And we’re guessing they won’t complain about these duck tacos, either. …
Turbot Meuniere with Beurre Noisette
This recipe is anything but fishy. Dan shows us how to make a fish dish …
Sesame Birch Seared Char and Halibut
Who knew birch syrup was so tasty? Who even knew what it was before this …
Venison & Star Anise Chutney
Deer like apples and pears, and we also feel they enjoy a good sherry from …
Deer Liver & Onions
Most people have tried liver, and some very fortunate people have had deer liver!! There …
Vegetarian Sausage Rolls with Mashed Potatoes & Carrots
Sausage rolls and mash are classic pub fare, but we feel that you will be …
Easy Vegetarian Chilli
Not every meal needs to have meat in it, and chilli is a perfect meal …
Wine-Poached Rainbow Trout with Asparagus & Potatoes
It’s not advised to drink while you are out fishing, but there is no reason …
Whole Trout with Herbs & Green
Here is the catch of the day! This minimalist recipe is great to make at …
Chinook Salmon with Braised Fennel & Sauce Viegre
Working with fish is one of Dan’s passions, and it shows! Chinook is pretty darn …
Fire-Roasted Chinook
Now here is a dish to impress your friends on your next fishing trip. You …
Pan-Roasted Wild Pigeon with Foraged Greens & Hazelnut Pesto
Pigeon isn’t what most think of when you say you are having bird for dinner. …
Pidgeon & Wild Mushroom Pasta
These aren’t your typical pigeons that you see eating gum off the sideway. We went …
Skillet Grilled Elk & Tuscan Salsa Verde
If you have a great cut of meat, there is no need to do much …
Hunter’s Elk Stew
Even saying the word “stew” makes one feel warm inside. This stew will surely make …
Eel & Spring Onion Mash with Thyme and Garlic Beurre Noisette
Eel isn’t for everyone, but if you like eel, you will love this! Dan takes …
Fried Eel with Mint Sauce
Eel may not be the first thing you think of when you think of paring …
Whitefish Croquettas
Something about this dish seems like it should be served in a higher end sports …
Birch Infused Wild Rice & Smoked Fish
OK, so the whitefish on the episode didn’t turn out…at all. Luckily Art had everything …
Marinated Chicken & Grilled Asparagus
Listen up fellas, here is something most of you should be able to make. If …
Southern Fried Chicken
Most people can agree that there are few things better than some good home cooked …
Pike Chowder
Pike chowder is not necessarily a common meal, but the way Dan makes it will …
Jackfish Cakes
Jackfish A.K.A. Northern Pike is a wonderful meal, but now it’s in cake form! Most …
Jamaican Goat Curry
Dan takes inspiration from spending time with his grandmother in Jamaica to create this curry. …
Skewered Goat Balls
A perfect appetizer for getting together and watching the game! Wings or nachos are always …
Spaghetti Alle Vongole
Alle Vongole is a popular Italian dish. If you like clams and pasta, then this …
Fireside Clambake
Very few words are as comforting as, “clambake”! With an open flame and a Dutch …
Argentinian Porcupine Kebab, Chimichurri
There are a few things better than meat on a stick, and porcupine on a …
Blackened Porcupine with Wild Forest Salad
"Blackened" is just a fancy way of saying "I burned it". This time Art really …
Butterflied Leg of Muntjac With Wild Garlic Sauce
K.I.S.S. (Keep It Simple Sous-chef)! There isn't a lot of messing about to this one. …
Muntjac Stroganoff
"Muntjac Stroganoff" might sound like a Bond villain, but in reality it is one tasty …
Red Wine Glazed Filet of Elk, Root Vegetable Puree, Roast Black Pepper Salt
There is a bit of alcohol in this recipe, but don't worry you won't get …
Elk Steaks Mixed Grill With Muskeg Crushed Potatoes
Steak is always good, but elk steaks are a whole new level! Marinaded in wine …
Goan Pickerel Curry
If you love cooking with spices then you will love making this. Dan takes a …
Pickerel with Saskatoon Berry Sauce and Yam Fries
It's hard to get a whole lot more Canadian than using Saskatoon Berries. In fact …
Roast Turkey Breast Saltimbocca, Prosecco Cream Sauce
It's hard to go wrong with turkey and it's even harder to go wrong with …
Jambalaya Style Wild Turkey Stew
Not only is Jambalaya fun to say, but it's also fun to eat!! Art takes …
Squirrel Ragu With Foraged Greens
You may not find squirrel ragu on the menu at The Ritz, but Dan has …
Braised Squirrel with Nettle Mashed Potatoes
A country meal for a country boy! Art braises his coated squirrel to perfection! Matched …
Roe Deer Wellington With Pan Fired Veggies & Haggis
Like the Battle of Waterloo, this dish will leave you blown-apart! Dan takes a classic …
Roe Deer Rib Eye With Creamed Barley
Roe Deer are spread over the majority of Europe, so Art has never cooked with …
Muskrat & Mustard Sausage Rolls
Like sausage rolls? How about a muskrat sausage roll!? Dan makes a rather simple yet …
BBQ Pulled Muskrat over Cornbread
When most people hear "BBQ pulled" they don't generally think it will be followed by …
Grilled Scallops With Seaweed, Chili & Fennel Butter
When it comes to scallops Dan will tell you every single time that simplicity is …
Bacon Buttered Scallops over Polenta
Welcome to the world of fine dining... Art style! A hearty rustic dish with one …
Bear Meatballs, Tomato Sauce & Gremolata
These meatballs are so good that it's almost un-bear-able! Dan infuses the bear meat with …
Skukum Indian Tacos with Bear Meat
This classic won't make you say, "Wow!", it'll make you say, "Pow Wow!!". Always a …
Tuscan Style Stuffed Goose Neck
Let your taste buds explore the rich flavour of Tuscany with this unique dish. Not …
Goose Stew
Art adds wild goose to an old classic. If you have moose or goose lard …
Roast Trout Almondine, Baked Onion & Thyme
In the middle of summer or the middle of winter trout is always on the …
Pan Fried Rainbow Trout with Birch Butter & Roasted Roots
You don't have to go over the rainbow to get your taste buds dancing. Art …
Ragout of Beaver
Italian peasant cuisine meets a Canadian icon as small pieces of beaver meat are slow-cooked …
Beaver Stew
It’s not a meat most people have hanging around, but life’s short and it’s about …
Pheasant Risotto
Dan’s a pheasant man. Here, he’s created a wonderfully chewy mushroom risotto topped with a …
Pheasant Ramen Soup
A fancy organic, free-range pheasant hooks up with a 99 cent package of ramen noodles …
Moose & Stout Pie
Dan’s Canadian interpretation of the classic Irish beef and stout pie. Moose meat and Guiness …
Moose, Marrow & Caksis
Nope, you probably haven’t seen – or heard of – a caksis before, but there’s …
Beef Tartare and Carpaccio
Dan transforms a centre cut of good quality beef into a stunning seared beef carpaccio …
Beef Ribs
Art’s a master at making this traditional boiled dinner of beef ribs with rustic-style root …
Bison Rib Tacos
Dan’s taking ribs to Mexico for a whole new take on the taco. Seasoned rib …
Bison Ribs
Art’s slowing down and doing this one from scratch. Bison ribs are smothered in homemade …
Bangers & Mash
Dan reinvents the iconic British dish for the dinner table. Cider-glazed sausages are paired with …
Pork Sausage Pasta
Pork sausage stands in as a time and effort-saving alternative to meatballs. Vegetable bouillon is …
Baked Salmon
Good skin and good scales are the keys to culinary success as Dan bakes a …
Salmon & Manomin
Art takes the worry and fuss out of cooking whole salmon with this easy bake …
Pan Roasted Fillet of Brill
Bring on the olive oil for this classical Provençal meal of pan roasted filet of …
Blackened Brill
Art takes a whack at cooking brill for the first time. Coated in spices and …
Venison Salad
This elegant take on venison meat is an unexpected blend of nutty, rich, sweet, pungent …
Deer Burgers
This one’s all about the unexpected combos. Art grinds deer meat together with double-smoked bacon …
Roasted Mutton & Char Grilled Veg
This is one of Dan’s favourites and deservedly so as it’s a divine meal for …
Lamb Curry in a Hurry
All culturally-deprived curry virgins take note – Art’s got the recipe for you. This cheap …
Rabbit Paella
This one’s not for the squeamish! Dan shows you how to get all of the …
Rabbit Stew
This ain’t delicate soup. Hearty rabbit meat, bacon and chunky cut veggies are the core …
Butter Seared Sturgeon Salad With Chilled Caviar
Sturgeon meat has been a tossed-aside caviar by-product for ages, but Dan is eager to …
Caviar & Smoked Sturgeon Blinis
Art does away with tired old crackers, replacing them with blinis (aka mini-pancakes) for a …
Roast Partridge With Thyme & Traditional Manger Food
I wouldn't suggest this recipe if you're short on thyme.
Game Bird Stir Fry
This meal is quite pheasant, not grouse at all.