Deer Liver & Onions

Most people have tried liver, and some very fortunate people have had deer liver!! There …

Vegetarian Sausage Rolls with Mashed Potatoes & Carrots

Sausage rolls and mash are classic pub fare, but we feel that you will be …

Easy Vegetarian Chilli

Not every meal needs to have meat in it, and chilli is a perfect meal …

Wine-Poached Rainbow Trout with Asparagus & Potatoes

It’s not advised to drink while you are out fishing, but there is no reason …

Whole Trout with Herbs & Green

Here is the catch of the day! This minimalist recipe is great to make at …

Chinook Salmon with Braised Fennel & Sauce Viegre

Working with fish is one of Dan’s passions, and it shows! Chinook is pretty darn …

Fire-Roasted Chinook

Now here is a dish to impress your friends on your next fishing trip. You …

Pan-Roasted Wild Pigeon with Foraged Greens & Hazelnut Pesto

Pigeon isn’t what most think of when you say you are having bird for dinner. …

Pidgeon & Wild Mushroom Pasta

These aren’t your typical pigeons that you see eating gum off the sideway. We went …

Skillet Grilled Elk & Tuscan Salsa Verde

If you have a great cut of meat, there is no need to do much …

Hunter’s Elk Stew

Even saying the word “stew” makes one feel warm inside. This stew will surely make …

Eel & Spring Onion Mash with Thyme and Garlic Beurre Noisette

Eel isn’t for everyone, but if you like eel, you will love this! Dan takes …

Fried Eel with Mint Sauce

Eel may not be the first thing you think of when you think of paring …

Whitefish Croquettas

Something about this dish seems like it should be served in a higher end sports …

Birch Infused Wild Rice & Smoked Fish

OK, so the whitefish on the episode didn’t turn out…at all. Luckily Art had everything …

Marinated Chicken & Grilled Asparagus

Listen up fellas, here is something most of you should be able to make. If …

Southern Fried Chicken

Most people can agree that there are few things better than some good home cooked …

Pike Chowder

Pike chowder is not necessarily a common meal, but the way Dan makes it will …

Jackfish Cakes

Jackfish A.K.A. Northern Pike is a wonderful meal, but now it’s in cake form! Most …

Jamaican Goat Curry

Dan takes inspiration from spending time with his grandmother in Jamaica to create this curry. …

Skewered Goat Balls

A perfect appetizer for getting together and watching the game! Wings or nachos are always …

Spaghetti Alle Vongole

Alle Vongole is a popular Italian dish. If you like clams and pasta, then this …

Fireside Clambake

Very few words are as comforting as, “clambake”! With an open flame and a Dutch …

Argentinian Porcupine Kebab, Chimichurri

There are a few things better than meat on a stick, and porcupine on a …

Blackened Porcupine with Wild Forest Salad

"Blackened" is just a fancy way of saying "I burned it". This time Art really …

Butterflied Leg of Muntjac With Wild Garlic Sauce

K.I.S.S. (Keep It Simple Sous-chef)! There isn't a lot of messing about to this one. …

Muntjac Stroganoff

"Muntjac Stroganoff" might sound like a Bond villain, but in reality it is one tasty …

Red Wine Glazed Filet of Elk, Root Vegetable Puree, Roast Black Pepper Salt

There is a bit of alcohol in this recipe, but don't worry you won't get …

Elk Steaks Mixed Grill With Muskeg Crushed Potatoes

Steak is always good, but elk steaks are a whole new level! Marinaded in wine …

Goan Pickerel Curry

If you love cooking with spices then you will love making this. Dan takes a …

Pickerel with Saskatoon Berry Sauce and Yam Fries

It's hard to get a whole lot more Canadian than using Saskatoon Berries. In fact …

Roast Turkey Breast Saltimbocca, Prosecco Cream Sauce

It's hard to go wrong with turkey and it's even harder to go wrong with …

Jambalaya Style Wild Turkey Stew

Not only is Jambalaya fun to say, but it's also fun to eat!! Art takes …

Squirrel Ragu With Foraged Greens

You may not find squirrel ragu on the menu at The Ritz, but Dan has …

Braised Squirrel with Nettle Mashed Potatoes

A country meal for a country boy! Art braises his coated squirrel to perfection! Matched …

Roe Deer Wellington With Pan Fired Veggies & Haggis

Like the Battle of Waterloo, this dish will leave you blown-apart! Dan takes a classic …

Roe Deer Rib Eye With Creamed Barley

Roe Deer are spread over the majority of Europe, so Art has never cooked with …

Muskrat & Mustard Sausage Rolls

Like sausage rolls? How about a muskrat sausage roll!? Dan makes a rather simple yet …

BBQ Pulled Muskrat over Cornbread

When most people hear "BBQ pulled" they don't generally think it will be followed by …

Grilled Scallops With Seaweed, Chili & Fennel Butter

When it comes to scallops Dan will tell you every single time that simplicity is …

Bacon Buttered Scallops over Polenta

Welcome to the world of fine dining... Art style! A hearty rustic dish with one …

Bear Meatballs, Tomato Sauce & Gremolata

These meatballs are so good that it's almost un-bear-able! Dan infuses the bear meat with …

Skukum Indian Tacos with Bear Meat

This classic won't make you say, "Wow!", it'll make you say, "Pow Wow!!". Always a …

Tuscan Style Stuffed Goose Neck

Let your taste buds explore the rich flavour of Tuscany with this unique dish. Not …

Goose Stew

Art adds wild goose to an old classic. If you have moose or goose lard …

Roast Trout Almondine, Baked Onion & Thyme

In the middle of summer or the middle of winter trout is always on the …

Pan Fried Rainbow Trout with Birch Butter & Roasted Roots

You don't have to go over the rainbow to get your taste buds dancing. Art …

Ragout of Beaver

Italian peasant cuisine meets a Canadian icon as small pieces of beaver meat are slow-cooked …

Beaver Stew

It’s not a meat most people have hanging around, but life’s short and it’s about …

Pheasant Risotto

Dan’s a pheasant man. Here, he’s created a wonderfully chewy mushroom risotto topped with a …

Pheasant Ramen Soup

A fancy organic, free-range pheasant hooks up with a 99 cent package of ramen noodles …

Moose & Stout Pie

Dan’s Canadian interpretation of the classic Irish beef and stout pie. Moose meat and Guiness …

Moose, Marrow & Caksis

Nope, you probably haven’t seen – or heard of – a caksis before, but there’s …

Beef Tartare and Carpaccio

Dan transforms a centre cut of good quality beef into a stunning seared beef carpaccio …

Beef Ribs

Art’s a master at making this traditional boiled dinner of beef ribs with rustic-style root …

Bison Rib Tacos

Dan’s taking ribs to Mexico for a whole new take on the taco. Seasoned rib …

Bison Ribs

Art’s slowing down and doing this one from scratch. Bison ribs are smothered in homemade …

Bangers & Mash

Dan reinvents the iconic British dish for the dinner table. Cider-glazed sausages are paired with …

Pork Sausage Pasta

Pork sausage stands in as a time and effort-saving alternative to meatballs. Vegetable bouillon is …

Baked Salmon

Good skin and good scales are the keys to culinary success as Dan bakes a …

Salmon & Manomin

Art takes the worry and fuss out of cooking whole salmon with this easy bake …

Pan Roasted Fillet of Brill

Bring on the olive oil for this classical Provençal meal of pan roasted filet of …

Blackened Brill

Art takes a whack at cooking brill for the first time. Coated in spices and …

Venison Salad

This elegant take on venison meat is an unexpected blend of nutty, rich, sweet, pungent …

Deer Burgers

This one’s all about the unexpected combos. Art grinds deer meat together with double-smoked bacon …

Roasted Mutton & Char Grilled Veg

This is one of Dan’s favourites and deservedly so as it’s a divine meal for …

Lamb Curry in a Hurry

All culturally-deprived curry virgins take note – Art’s got the recipe for you. This cheap …

Rabbit Paella

This one’s not for the squeamish! Dan shows you how to get all of the …

Rabbit Stew

This ain’t delicate soup. Hearty rabbit meat, bacon and chunky cut veggies are the core …

Butter Seared Sturgeon Salad With Chilled Caviar

Sturgeon meat has been a tossed-aside caviar by-product for ages, but Dan is eager to …

Caviar & Smoked Sturgeon Blinis

Art does away with tired old crackers, replacing them with blinis (aka mini-pancakes) for a …

Roast Partridge With Thyme & Traditional Manger Food

I wouldn't suggest this recipe if you're short on thyme.

Game Bird Stir Fry

This meal is quite pheasant, not grouse at all.

Wild Duck With Cowichan Pasta, Vegetables & Cream

The hunt is over. The perfect wild duck pasta is right here.

Muscovy Duck & Vegetable Stir Fry

This dish Muscovy a your plate to your mouth with no interruption.

Pan Roasted Duck With A Quebec Inspired Cassoulet

Take a quack at this recipe, if you don't like it you can put it …

Wild Duck With Cranberry Glaze

As I always say, once you've got your ducks in a row, eat them.

Sturgeon With Coconut Milk, Vegetables & Thai Flavours

This recipe comes with a Sturgeon General's warning: Dish may cause excessive salivation.

Three Sisters Succotash with Wild Sturgeon & Mushrooms

Sufferin' succotash! This sturgeon is succulent!

Pollock With White Wine, Lemon, Mashed Potato & Sautéed Cabbage

The flavours of this dish will really pollock your heartstrings.

Beer Battered Pollock Fish & Chips

No need to be so serious, take this recipe with a pinch of salt.

Halibut With Asparagus, Pea & Mint Puree & Caramelized Lemons

You'll want to eat this, for the halibut.

Halibut Stew With Seafood From Haida Gwaii

If you don't have access to seafood from Haida Gwaii, you can still enjoy this …

Sika Deer & Wild Mushroom Risotto

Go wild for this mushroom risotto, served with deer for good measure.

Sika Deer Curry In A Hurry

Don't let the name fool you, you'll want to savour every bite.

Razor Clams With A Parsley, Caper & Lemon Mayonnaise

Open up to these clams and they will raise your spirits.

Surf & Turf With Razor Clams & Sika Deer

You'll never get sika these clams.

Pan Fried Lamb With Mustard & Parsley Sauce, Leek & Squash Puree

You won't want to be silent about these lambs.

Lamb & Leek Stew

Yum! Stew!

B.L.T. Bacon, Lettuce, Tomato & Moose Sandwich

Do you Caribout your taste buds? Moose over BLT, we've got the BLTM!

Wild Game Fry Up

Are you game to to cut your teeth on this delectable fry up?

Cockles With Bacon, Leek, Onion & Thyme

Warm more than your cockles with a hot plate of this recipe.

Cockles & Wild Game Bone Broth

This bone broth will drive you wild.

Venison Backstrap With Prosciutto, Sage & Mushroom Stroganoff

Strap in for a tasty bite of this backstrap with delicious stroganoff.

White Tail Deer With Cree Saskatoon Pudding

Deer oh deer, what a beautiful meal.

Ibizan Charcuterie w/ Fresh Aioli

This is one of our simplest and tastiest recipes, meaning you’ll have more time to …

Paella

There ain’t no paella like an Art paella. Or at least we’re sure you’ll think …

Seared Moose Heart with Potato Salad

This seared moose heart dish is no game. Enjoy it with a side of herby …

Stuffed Moose Heart

We appreciate a full heart, which is why we love Art’s stuffed moose heart recipe …

Citrus-Glazed Raccoon

We admit trying raccoon isn’t on everyone’s list, but wait until you see Dan’s sweet …

Spanish Fish Stew

Say Hola to your new favourite fish stew. The freshest of halibut adds to the …

Paella & Spearfishing

Seafood lovers will love this very flavourful, very Spanish paella. It’s chock full of more …

Pulled Barbeque Bandit Raccoon

Raccoon may be adventurous to some, but for those who wish to be even more …

Seared Seal Tataki with Asian-Inspired Brussel Sprout Slaw

Crunchy, fresh and tasty, Dan’s Japanese spin on seal meat will definitely seal the deal …

Rock Cod

While this recipe isn’t exactly daring, we’d still say it’s bold. Art introduces bold flavours …

Fresh Rolled Bread with Savoury Pork Filling

Cosy up to some fresh bread with flavours not so sneakily tucked away into it …

Seal Fried with Salt Pork & Onions

This recipe comes with a traditional side dish called “Bubble & Squeak”, which just sounds …

Ptarmigan Pasta

Ptarmigan just became a little more chic with this simple, elegant pasta. Oh, don’t forget …

Pork Balls with Pasta

Hearty and good for you, these pork balls will be a hit with folks of …

Curried Oxtail

Who can say no to a warm and savoury curry? Especially when it includes oxtail. …

Ptarmigan Macaroni Ragu or “Hangover Stew”

If you’ve ever had a hangover, you’ll know you need something extra nourishing to get …

Arctic Hare

We’re certain this hare would be honoured to be presented so beautifully in this elegant …

Jamaican Stewed Oxtail

There’s no mistaken’ that this dish is delicious and authentic tasting – bringing together flavours …

Wine & Tapas

Wine not have tapas for dinner every night? Oh-so-easy and delicious. Dan shows us how …

Arctic Hare Stroganoff

This ain’t no stroganoff like Momma used to make – this is a meat lover’s …

Turbot Meuniere with Beurre Noisette

This recipe is anything but fishy. Dan shows us how to make a fish dish …

Duck Tacos

Tacos make everyone happy. And we’re guessing they won’t complain about these duck tacos, either. …

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