Interactive Recipes

It’s not a meat most people have hanging around, but life’s short and it’s about …

A fancy organic, free-range pheasant hooks up with a 99 cent package of ramen noodles …

Nope, you probably haven’t seen – or heard of – a caksis before, but there’s …

Art’s a master at making this traditional boiled dinner of beef ribs with rustic-style root …

Art’s slowing down and doing this one from scratch. Bison ribs are smothered in homemade …

Pork sausage stands in as a time and effort-saving alternative to meatballs. Vegetable bouillon is …

Art takes the worry and fuss out of cooking whole salmon with this easy bake …

Art takes a whack at cooking brill for the first time. Coated in spices and …

This one’s all about the unexpected combos. Art grinds deer meat together with double-smoked bacon …

All culturally-deprived curry virgins take note – Art’s got the recipe for you. This cheap …

This ain’t delicate soup. Hearty rabbit meat, bacon and chunky cut veggies are the core …

Art does away with tired old crackers, replacing them with blinis (aka mini-pancakes) for a …

There ain’t no paella like an Art paella. Or at least we’re sure you’ll think …

We appreciate a full heart, which is why we love Art’s stuffed moose heart recipe …

Say Hola to your new favourite fish stew. The freshest of halibut adds to the …

Raccoon may be adventurous to some, but for those who wish to be even more …

While this recipe isn’t exactly daring, we’d still say it’s bold. Art introduces bold flavours …

This recipe comes with a traditional side dish called “Bubble & Squeak”, which just sounds …

Hearty and good for you, these pork balls will be a hit with folks of …

If you’ve ever had a hangover, you’ll know you need something extra nourishing to get …

There’s no mistaken’ that this dish is delicious and authentic tasting – bringing together flavours …

This ain’t no stroganoff like Momma used to make – this is a meat lover’s …

Tacos make everyone happy. And we’re guessing they won’t complain about these duck tacos, either. …

Who knew birch syrup was so tasty? Who even knew what it was before this …

Most people have tried liver, and some very fortunate people have had deer liver!! There …

Not every meal needs to have meat in it, and chilli is a perfect meal …

Here is the catch of the day! This minimalist recipe is great to make at …

Now here is a dish to impress your friends on your next fishing trip. You …

These aren’t your typical pigeons that you see eating gum off the sideway. We went …

Even saying the word “stew” makes one feel warm inside. This stew will surely make …

Eel may not be the first thing you think of when you think of paring …

OK, so the whitefish on the episode didn’t turn out…at all. Luckily Art had everything …

Most people can agree that there are few things better than some good home cooked …

Jackfish A.K.A. Northern Pike is a wonderful meal, but now it’s in cake form! Most …

A perfect appetizer for getting together and watching the game! Wings or nachos are always …

Very few words are as comforting as, “clambake”! With an open flame and a Dutch …

"Blackened" is just a fancy way of saying "I burned it". This time Art really …

"Muntjac Stroganoff" might sound like a Bond villain, but in reality it is one tasty …

Steak is always good, but elk steaks are a whole new level! Marinaded in wine …

It's hard to get a whole lot more Canadian than using Saskatoon Berries. In fact …

Not only is Jambalaya fun to say, but it's also fun to eat!! Art takes …

A country meal for a country boy! Art braises his coated squirrel to perfection! Matched …

Roe Deer are spread over the majority of Europe, so Art has never cooked with …

When most people hear "BBQ pulled" they don't generally think it will be followed by …

Welcome to the world of fine dining... Art style! A hearty rustic dish with one …

This classic won't make you say, "Wow!", it'll make you say, "Pow Wow!!". Always a …

Art adds wild goose to an old classic. If you have moose or goose lard …