Interactive Recipes
Learn to cook the recipes through comprehensive interactive tutorials.
Art and Dan have two completely different styles of cooking – watch, learn, and follow along to see what type of cook you are!
Skukum Indian Tacos with Bear Meat
This classic won't make you say, "Wow!", it'll make you say, "Pow Wow!!". Always a …
Bear Meatballs, Tomato Sauce & Gremolata
These meatballs are so good that it's almost un-bear-able! Dan infuses the bear meat with …
Goose Stew
Art adds wild goose to an old classic. If you have moose or goose lard …
Tuscan Style Stuffed Goose Neck
Let your taste buds explore the rich flavour of Tuscany with this unique dish. Not …
Pan Fried Rainbow Trout with Birch Butter & Roasted Roots
You don't have to go over the rainbow to get your taste buds dancing. Art …
Roast Trout Almondine, Baked Onion & Thyme
In the middle of summer or the middle of winter trout is always on the …
Beaver Stew
It’s not a meat most people have hanging around, but life’s short and it’s about …
Ragout of Beaver
Italian peasant cuisine meets a Canadian icon as small pieces of beaver meat are slow-cooked …
Pheasant Ramen Soup
A fancy organic, free-range pheasant hooks up with a 99 cent package of ramen noodles …
Pheasant Risotto
Dan’s a pheasant man. Here, he’s created a wonderfully chewy mushroom risotto topped with a …
Moose, Marrow & Caksis
Nope, you probably haven’t seen – or heard of – a caksis before, but there’s …
Moose & Stout Pie
Dan’s Canadian interpretation of the classic Irish beef and stout pie. Moose meat and Guiness …
Beef Ribs
Art’s a master at making this traditional boiled dinner of beef ribs with rustic-style root …
Beef Tartare and Carpaccio
Dan transforms a centre cut of good quality beef into a stunning seared beef carpaccio …
Bison Ribs
Art’s slowing down and doing this one from scratch. Bison ribs are smothered in homemade …
Bison Rib Tacos
Dan’s taking ribs to Mexico for a whole new take on the taco. Seasoned rib …
Pork Sausage Pasta
Pork sausage stands in as a time and effort-saving alternative to meatballs. Vegetable bouillon is …
Bangers & Mash
Dan reinvents the iconic British dish for the dinner table. Cider-glazed sausages are paired with …
Salmon & Manomin
Art takes the worry and fuss out of cooking whole salmon with this easy bake …
Baked Salmon
Good skin and good scales are the keys to culinary success as Dan bakes a …
Blackened Brill
Art takes a whack at cooking brill for the first time. Coated in spices and …
Pan Roasted Fillet of Brill
Bring on the olive oil for this classical Provençal meal of pan roasted filet of …
Deer Burgers
This one’s all about the unexpected combos. Art grinds deer meat together with double-smoked bacon …
Venison Salad
This elegant take on venison meat is an unexpected blend of nutty, rich, sweet, pungent …
Lamb Curry in a Hurry
All culturally-deprived curry virgins take note – Art’s got the recipe for you. This cheap …
Roasted Mutton & Char Grilled Veg
This is one of Dan’s favourites and deservedly so as it’s a divine meal for …
Rabbit Stew
This ain’t delicate soup. Hearty rabbit meat, bacon and chunky cut veggies are the core …
Rabbit Paella
This one’s not for the squeamish! Dan shows you how to get all of the …
Caviar & Smoked Sturgeon Blinis
Art does away with tired old crackers, replacing them with blinis (aka mini-pancakes) for a …
Butter Seared Sturgeon Salad With Chilled Caviar
Sturgeon meat has been a tossed-aside caviar by-product for ages, but Dan is eager to …
Blackened Porcupine with Wild Forest Salad
"Blackened" is just a fancy way of saying "I burned it". This time Art really …
Argentinian Porcupine Kebab, Chimichurri
There are a few things better than meat on a stick, and porcupine on a …
Muntjac Stroganoff
"Muntjac Stroganoff" might sound like a Bond villain, but in reality it is one tasty …
Butterflied Leg of Muntjac With Wild Garlic Sauce
K.I.S.S. (Keep It Simple Sous-chef)! There isn't a lot of messing about to this one. …
Elk Steaks Mixed Grill With Muskeg Crushed Potatoes
Steak is always good, but elk steaks are a whole new level! Marinaded in wine …
Red Wine Glazed Filet of Elk, Root Vegetable Puree, Roast Black Pepper Salt
There is a bit of alcohol in this recipe, but don't worry you won't get …
Pickerel with Saskatoon Berry Sauce and Yam Fries
It's hard to get a whole lot more Canadian than using Saskatoon Berries. In fact …
Goan Pickerel Curry
If you love cooking with spices then you will love making this. Dan takes a …
Jambalaya Style Wild Turkey Stew
Not only is Jambalaya fun to say, but it's also fun to eat!! Art takes …
Roast Turkey Breast Saltimbocca, Prosecco Cream Sauce
It's hard to go wrong with turkey and it's even harder to go wrong with …
Braised Squirrel with Nettle Mashed Potatoes
A country meal for a country boy! Art braises his coated squirrel to perfection! Matched …
Squirrel Ragu With Foraged Greens
You may not find squirrel ragu on the menu at The Ritz, but Dan has …
Roe Deer Rib Eye With Creamed Barley
Roe Deer are spread over the majority of Europe, so Art has never cooked with …
Roe Deer Wellington With Pan Fired Veggies & Haggis
Like the Battle of Waterloo, this dish will leave you blown-apart! Dan takes a classic …
BBQ Pulled Muskrat over Cornbread
When most people hear "BBQ pulled" they don't generally think it will be followed by …
Muskrat & Mustard Sausage Rolls
Like sausage rolls? How about a muskrat sausage roll!? Dan makes a rather simple yet …