Interactive Recipes
Learn to cook the recipes through comprehensive interactive tutorials.
Art and Dan have two completely different styles of cooking – watch, learn, and follow along to see what type of cook you are!
Elk Steaks Mixed Grill With Muskeg Crushed Potatoes
Steak is always good, but elk steaks are a whole new level! Marinaded in wine …
Roast Turkey Breast Saltimbocca, Prosecco Cream Sauce
It's hard to go wrong with turkey and it's even harder to go wrong with …
Pickerel with Saskatoon Berry Sauce and Yam Fries
It's hard to get a whole lot more Canadian than using Saskatoon Berries. In fact …
Squirrel Ragu With Foraged Greens
You may not find squirrel ragu on the menu at The Ritz, but Dan has …
Jambalaya Style Wild Turkey Stew
Not only is Jambalaya fun to say, but it's also fun to eat!! Art takes …
Roe Deer Wellington With Pan Fired Veggies & Haggis
Like the Battle of Waterloo, this dish will leave you blown-apart! Dan takes a classic …
Braised Squirrel with Nettle Mashed Potatoes
A country meal for a country boy! Art braises his coated squirrel to perfection! Matched …
Muskrat & Mustard Sausage Rolls
Like sausage rolls? How about a muskrat sausage roll!? Dan makes a rather simple yet …
Roe Deer Rib Eye With Creamed Barley
Roe Deer are spread over the majority of Europe, so Art has never cooked with …
Grilled Scallops With Seaweed, Chili & Fennel Butter
When it comes to scallops Dan will tell you every single time that simplicity is …
BBQ Pulled Muskrat over Cornbread
When most people hear "BBQ pulled" they don't generally think it will be followed by …
Bear Meatballs, Tomato Sauce & Gremolata
These meatballs are so good that it's almost un-bear-able! Dan infuses the bear meat with …
Bacon Buttered Scallops over Polenta
Welcome to the world of fine dining... Art style! A hearty rustic dish with one …
Tuscan Style Stuffed Goose Neck
Let your taste buds explore the rich flavour of Tuscany with this unique dish. Not …
Skukum Indian Tacos with Bear Meat
This classic won't make you say, "Wow!", it'll make you say, "Pow Wow!!". Always a …
Roast Trout Almondine, Baked Onion & Thyme
In the middle of summer or the middle of winter trout is always on the …
Goose Stew
Art adds wild goose to an old classic. If you have moose or goose lard …
Ragout of Beaver
Italian peasant cuisine meets a Canadian icon as small pieces of beaver meat are slow-cooked …
Pan Fried Rainbow Trout with Birch Butter & Roasted Roots
You don't have to go over the rainbow to get your taste buds dancing. Art …
Pheasant Risotto
Dan’s a pheasant man. Here, he’s created a wonderfully chewy mushroom risotto topped with a …
Beaver Stew
It’s not a meat most people have hanging around, but life’s short and it’s about …
Moose & Stout Pie
Dan’s Canadian interpretation of the classic Irish beef and stout pie. Moose meat and Guiness …
Pheasant Ramen Soup
A fancy organic, free-range pheasant hooks up with a 99 cent package of ramen noodles …
Beef Tartare and Carpaccio
Dan transforms a centre cut of good quality beef into a stunning seared beef carpaccio …
Moose, Marrow & Caksis
Nope, you probably haven’t seen – or heard of – a caksis before, but there’s …
Bison Rib Tacos
Dan’s taking ribs to Mexico for a whole new take on the taco. Seasoned rib …
Beef Ribs
Art’s a master at making this traditional boiled dinner of beef ribs with rustic-style root …
Bangers & Mash
Dan reinvents the iconic British dish for the dinner table. Cider-glazed sausages are paired with …
Bison Ribs
Art’s slowing down and doing this one from scratch. Bison ribs are smothered in homemade …
Baked Salmon
Good skin and good scales are the keys to culinary success as Dan bakes a …
Pork Sausage Pasta
Pork sausage stands in as a time and effort-saving alternative to meatballs. Vegetable bouillon is …
Pan Roasted Fillet of Brill
Bring on the olive oil for this classical Provençal meal of pan roasted filet of …
Salmon & Manomin
Art takes the worry and fuss out of cooking whole salmon with this easy bake …
Venison Salad
This elegant take on venison meat is an unexpected blend of nutty, rich, sweet, pungent …
Blackened Brill
Art takes a whack at cooking brill for the first time. Coated in spices and …
Roasted Mutton & Char Grilled Veg
This is one of Dan’s favourites and deservedly so as it’s a divine meal for …
Deer Burgers
This one’s all about the unexpected combos. Art grinds deer meat together with double-smoked bacon …
Rabbit Paella
This one’s not for the squeamish! Dan shows you how to get all of the …
Lamb Curry in a Hurry
All culturally-deprived curry virgins take note – Art’s got the recipe for you. This cheap …
Butter Seared Sturgeon Salad With Chilled Caviar
Sturgeon meat has been a tossed-aside caviar by-product for ages, but Dan is eager to …
Rabbit Stew
This ain’t delicate soup. Hearty rabbit meat, bacon and chunky cut veggies are the core …
Ibizan Charcuterie w/ Fresh Aioli
This is one of our simplest and tastiest recipes, meaning you’ll have more time to …
Caviar & Smoked Sturgeon Blinis
Art does away with tired old crackers, replacing them with blinis (aka mini-pancakes) for a …
Seared Moose Heart with Potato Salad
This seared moose heart dish is no game. Enjoy it with a side of herby …
Paella
There ain’t no paella like an Art paella. Or at least we’re sure you’ll think …
Citrus-Glazed Raccoon
We admit trying raccoon isn’t on everyone’s list, but wait until you see Dan’s sweet …
Stuffed Moose Heart
We appreciate a full heart, which is why we love Art’s stuffed moose heart recipe …
Paella & Spearfishing
Seafood lovers will love this very flavourful, very Spanish paella. It’s chock full of more …
Spanish Fish Stew
Say Hola to your new favourite fish stew. The freshest of halibut adds to the …
Seared Seal Tataki with Asian-Inspired Brussel Sprout Slaw
Crunchy, fresh and tasty, Dan’s Japanese spin on seal meat will definitely seal the deal …
Pulled Barbeque Bandit Raccoon
Raccoon may be adventurous to some, but for those who wish to be even more …
Fresh Rolled Bread with Savoury Pork Filling
Cosy up to some fresh bread with flavours not so sneakily tucked away into it …
Rock Cod
While this recipe isn’t exactly daring, we’d still say it’s bold. Art introduces bold flavours …
Ptarmigan Pasta
Ptarmigan just became a little more chic with this simple, elegant pasta. Oh, don’t forget …
Seal Fried with Salt Pork & Onions
This recipe comes with a traditional side dish called “Bubble & Squeak”, which just sounds …
Curried Oxtail
Who can say no to a warm and savoury curry? Especially when it includes oxtail. …
Pork Balls with Pasta
Hearty and good for you, these pork balls will be a hit with folks of …
Arctic Hare
We’re certain this hare would be honoured to be presented so beautifully in this elegant …
Ptarmigan Macaroni Ragu or “Hangover Stew”
If you’ve ever had a hangover, you’ll know you need something extra nourishing to get …
Wine & Tapas
Wine not have tapas for dinner every night? Oh-so-easy and delicious. Dan shows us how …
Jamaican Stewed Oxtail
There’s no mistaken’ that this dish is delicious and authentic tasting – bringing together flavours …
Turbot Meuniere with Beurre Noisette
This recipe is anything but fishy. Dan shows us how to make a fish dish …
Arctic Hare Stroganoff
This ain’t no stroganoff like Momma used to make – this is a meat lover’s …
Venison & Star Anise Chutney
Deer like apples and pears, and we also feel they enjoy a good sherry from …
Duck Tacos
Tacos make everyone happy. And we’re guessing they won’t complain about these duck tacos, either. …
Vegetarian Sausage Rolls with Mashed Potatoes & Carrots
Sausage rolls and mash are classic pub fare, but we feel that you will be …
Sesame Birch Seared Char and Halibut
Who knew birch syrup was so tasty? Who even knew what it was before this …
Wine-Poached Rainbow Trout with Asparagus & Potatoes
It’s not advised to drink while you are out fishing, but there is no reason …
Deer Liver & Onions
Most people have tried liver, and some very fortunate people have had deer liver!! There …
Chinook Salmon with Braised Fennel & Sauce Viegre
Working with fish is one of Dan’s passions, and it shows! Chinook is pretty darn …
Easy Vegetarian Chilli
Not every meal needs to have meat in it, and chilli is a perfect meal …
Pan-Roasted Wild Pigeon with Foraged Greens & Hazelnut Pesto
Pigeon isn’t what most think of when you say you are having bird for dinner. …
Whole Trout with Herbs & Green
Here is the catch of the day! This minimalist recipe is great to make at …
Skillet Grilled Elk & Tuscan Salsa Verde
If you have a great cut of meat, there is no need to do much …
Fire-Roasted Chinook
Now here is a dish to impress your friends on your next fishing trip. You …
Eel & Spring Onion Mash with Thyme and Garlic Beurre Noisette
Eel isn’t for everyone, but if you like eel, you will love this! Dan takes …
Pidgeon & Wild Mushroom Pasta
These aren’t your typical pigeons that you see eating gum off the sideway. We went …
Whitefish Croquettas
Something about this dish seems like it should be served in a higher end sports …
Hunter’s Elk Stew
Even saying the word “stew” makes one feel warm inside. This stew will surely make …
Marinated Chicken & Grilled Asparagus
Listen up fellas, here is something most of you should be able to make. If …
Fried Eel with Mint Sauce
Eel may not be the first thing you think of when you think of paring …
Pike Chowder
Pike chowder is not necessarily a common meal, but the way Dan makes it will …
Birch Infused Wild Rice & Smoked Fish
OK, so the whitefish on the episode didn’t turn out…at all. Luckily Art had everything …
Jamaican Goat Curry
Dan takes inspiration from spending time with his grandmother in Jamaica to create this curry. …
Southern Fried Chicken
Most people can agree that there are few things better than some good home cooked …
Spaghetti Alle Vongole
Alle Vongole is a popular Italian dish. If you like clams and pasta, then this …
Jackfish Cakes
Jackfish A.K.A. Northern Pike is a wonderful meal, but now it’s in cake form! Most …
Argentinian Porcupine Kebab, Chimichurri
There are a few things better than meat on a stick, and porcupine on a …
Skewered Goat Balls
A perfect appetizer for getting together and watching the game! Wings or nachos are always …
Butterflied Leg of Muntjac With Wild Garlic Sauce
K.I.S.S. (Keep It Simple Sous-chef)! There isn't a lot of messing about to this one. …
Fireside Clambake
Very few words are as comforting as, “clambake”! With an open flame and a Dutch …
Red Wine Glazed Filet of Elk, Root Vegetable Puree, Roast Black Pepper Salt
There is a bit of alcohol in this recipe, but don't worry you won't get …
Blackened Porcupine with Wild Forest Salad
"Blackened" is just a fancy way of saying "I burned it". This time Art really …