- ½ rack of raw, unseasoned boar or pork ribs, cut into individual ribs
- 1lb or 1.5 lb boneless boar or pork loin
- Preheat oven to 425 F
- Allow boar or pork to come to room temperature on your counter. Season everything generously with salt on all sides, and arrange on a roasting tray or oven-proof skillet, without crowding.
- Cook 30-40 minutes, until browned and crisp.