the RECIPES

Art and Dan have two completely different styles of cooking – watch, learn, and follow along to see what type of cook you are!

Corned Bass with Corn and Bean Salad

View Art's Recipe

Tinfoil Rainbow Trout with Birch Butter Sauce

View Art's Recipe

Seal Tacos with Harbour Seal

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Maple Scallops with Herb Butter Baked Lobster Tail

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Venison Burger with Wild Rice Salad

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Pan Fried Halibut with Refried Mashed Potatoes

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Fish n’ Chips with Wild Burbot

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Bachelor Style Monk Fish Curry

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Coho Salmon Linguine

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Quick & Easy Beaver Chili

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Swedish Moose Balls

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Capercaillie Breast with Orange Birch Sauce

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Pan Fried Bass on a Spinach and Orange Salad

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Stuffed Trout and Roasted Trout with Fresh Pasta, Mushrooms & Micro Greens

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Seal Fettuccine

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Nova-Scotia Lobster with Crisp Seaweed, Pan Roast Scallops and Tomalley Toast

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Venison Flatbread with Sautéed Vegetables and Preserved Lemon Hummus

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Pan Roasted Halibut with Whole Mackerel & Beer Battered Asparagus

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Goan Burbot Masala with Cilantro and Spring Onion Rice

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Pan Fried Monkfish on a Chestnuts & Sage Noisette, with Mushroom Risotto

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Pan-Fried Coho Salmon with Cashew, Cilantro Thai Slaw

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Roast Beaver with Crackling, Wildberry Jam and Horse Sofrito Pagés

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Red Wine Braised Moose with Root Vegetable & Crispy Fried Potatoes

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Braised Capercaillie Breast with Mushrooms, Mashed Potatoes, and a Berry Reduction

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Boujee Beef Baloney Sandwich

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Moose Tongue Soup with Frybread

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Wild Boar Rolled Loin

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Offal Buffalo Stew

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Salmon in Cream Sauce

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Spring Salmon in Birch Butter with Fried Wild Rice

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Crab & Prawn Stew

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Seared Seal Loin with Juniper Dry Dip

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Bear & Bacon Tacos

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Barbecued Beaver With Wild Rice Salad

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Oysters Wreck-A-Fellah

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Buttermilk Fried Squirrel With Nettle Mash

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Beef and Kidney Pie

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Pan Fried Moose Kidney, Crushed Potato & Caramelized Onion

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Roast Wild Boar Loin with Crispy Ribs

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Greek Buffalo Skewers with Fresh Flat Bread

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Chinook Salmon, Chive Gnocchi & Mushrooms

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Pink Salmon Goan Coconut Curry

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Sautéed Crab

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Seal Soup with Potato and Leek

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Roast Black Bear with Yorkshire Pudding

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Beaver Spaghetti in a Garlic Cream Sauce

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Spicy Thai Oyster Coconut Curry

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Spanish Rice with Squirrel & Chorizo

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Game Bird Stir Fry

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Wild Duck With Cranberry Glaze

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Muscovy Duck & Vegetable Stir Fry

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Three Sisters Succotash with Wild Sturgeon & Mushrooms

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Beer Battered Pollock Fish & Chips

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Halibut Stew With Seafood From Haida Gwaii

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Sika Deer Curry In A Hurry

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Surf & Turf With Razor Clams & Sika Deer

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Lamb & Leek Stew

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Wild Game Fry Up

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Cockles & Wild Game Bone Broth

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White Tail Deer With Cree Saskatoon Pudding

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Roast Partridge With Thyme & Traditional Manger Food

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Wild Duck With Cowichan Pasta, Vegetables & Cream

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Pan Roasted Duck With A Quebec Inspired Cassoulet

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Sturgeon With Coconut Milk, Vegetables & Thai Flavours

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Pollock With White Wine, Lemon, Mashed Potato & Sautéed Cabbage

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Halibut With Asparagus, Pea & Mint Puree & Caramelized Lemons

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Sika Deer & Wild Mushroom Risotto

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Razor Clams With A Parsley, Caper & Lemon Mayonnaise

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Pan Fried Lamb With Mustard & Parsley Sauce, Leek & Squash Puree

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B.L.T. Bacon, Lettuce, Tomato & Moose Sandwich

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Cockles With Bacon, Leek, Onion & Thyme

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Venison Backstrap With Prosciutto, Sage & Mushroom Stroganoff

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Paella

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Stuffed Moose Heart

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Spanish Fish Stew

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Pulled Barbeque Bandit Raccoon

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Rock Cod

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Seal Fried with Salt Pork & Onions

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Pork Balls with Pasta

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Ptarmigan Macaroni Ragu or “Hangover Stew”

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Jamaican Stewed Oxtail

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Arctic Hare Stroganoff

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Duck Tacos

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Sesame Birch Seared Char and Halibut

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Ibizan Charcuterie w/ Fresh Aioli

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Seared Moose Heart with Potato Salad

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Seafood Stew

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Citrus-Glazed Raccoon

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Paella & Spearfishing

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Seared Seal Tataki with Asian-Inspired Brussel Sprout Slaw

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Fresh Rolled Bread with Savoury Pork Filling

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Ptarmigan Pasta

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Curried Oxtail

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Arctic Hare

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Wine & Tapas

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Turbot Meuniere with Beurre Noisette

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Deer Liver & Onions

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Easy Vegetarian Chilli

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Whole Trout with Herbs & Green

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Fire-Roasted Chinook

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Pigeon & Wild Mushroom Pasta

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Hunter’s Elk Stew

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Fried Eel with Mint Sauce

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Birch Infused Wild Rice & Smoked Fish

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Southern Fried Chicken

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Jackfish Cakes

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Skewered Goat Balls

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Fireside Clambake

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Venison & Star Anise Chutney

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Vegetarian Sausage Rolls with Mashed Potatoes & Carrots

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Wine-Poached Rainbow Trout with Asparagus & Potatoes

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Chinook Salmon with Braised Fennel & Sauce Viegre

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Pan-Roasted Wild Pigeon with Foraged Greens & Hazelnut Pesto

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Skillet Grilled Elk & Tuscan Salsa Verde

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Eel & Spring Onion Mash with Thyme and Garlic Beurre Noisette

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Whitefish Croquettas

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Marinated Chicken & Grilled Asparagus

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Pike Chowder

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Jamaican Goat Curry

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Spaghetti Alle Vongole

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Blackened Porcupine with Wild Forest Salad

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Muntjac Stroganoff

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Elk Steaks Mixed Grill With Muskeg Crushed Potatoes

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Pickerel with Saskatoon Berry Sauce and Yam Fries

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Jambalaya Style Wild Turkey Stew

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Braised Squirrel with Nettle Mashed Potatoes

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Pan Fried Rainbow Trout with Birch Butter & Roasted Roots

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Roe Deer Rib Eye With Creamed Barley

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BBQ Pulled Muskrat over Cornbread

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Bacon Buttered Scallops over Polenta

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Skukum Indian Tacos with Bear Meat

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Goose Stew

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Argentinian Porcupine Kebab, Chimichurri

View Dan's Recipe

Butterflied Leg of Muntjac With Wild Garlic Sauce

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Red Wine Glazed Filet of Elk, Root Vegetable Puree, Roast Black Pepper Salt

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Goan Pickerel Curry

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Roast Turkey Breast Saltimbocca, Prosecco Cream Sauce

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Squirrel Ragu With Foraged Greens

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Roast Trout Almondine, Baked Onion & Thyme

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Roe Deer Wellington With Pan Fired Veggies & Haggis

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Muskrat & Mustard Sausage Rolls

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Grilled Scallops With Seaweed, Chili & Fennel Butter

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Bear Meatballs, Tomato Sauce & Gremolata

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Tuscan Style Stuffed Goose Neck

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Caviar & Smoked Sturgeon Blinis

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Rabbit Stew

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Lamb Curry in a Hurry

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Deer Burgers

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Blackened Brill

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Salmon & Manomin

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Pork Sausage Pasta

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Bison Ribs

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Beef Ribs

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Moose, Marrow & Caksis

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Pheasant Ramen Soup

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Beaver Stew

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Butter Seared Sturgeon Salad With Chilled Caviar

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Rabbit Paella

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Roasted Mutton & Char Grilled Veg

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Venison Salad

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Pan Roasted Fillet of Brill

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Baked Salmon

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Bangers & Mash

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Bison Rib Tacos

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Beef Tartare and Carpaccio

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Moose & Stout Pie

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Pheasant Risotto

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Ragout of Beaver

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