B.L.T. Bacon, Lettuce, Tomato & Moose Sandwich

Do you Caribout your taste buds? Moose over BLT, we’ve got the BLTM!

Ingredients

• 1 large ciabatta baguette

• 3 roma tomatoes, sliced

• 4 slices of bacon

• Small striploin moose steak (approx. 200 grams)

• 1 medium onion, sliced into rings

• Iceberg lettuce or boston lettuce

• 1 tablespoon canola oil

Instructions

  1. Place a large skillet or frying pan on medium-high heat. Once heated, add a splash of canola oil, followed by your bacon and sliced onions. 
  2. Season your moose steak with salt on both sides, and tuck it into the pan. 
  3. Cook for 3 or 4 minutes until your bacon and steak have browned on one side, then flip and continue cooking. Toss onions around until they start to colour. 
  4. Once bacon and steak have browned on second side, turn off the heat. Remove the bacon onto paper towels in order to soak up excess fat. Keep the moose steak covered so it can rest, and keep the onions warm while you prepare the rest of your sandwich. 
  5. Line your ciabatta with lettuce, sliced tomatoes, bacon, fried onion, and finally your moose steak. Cut sandwiches into pieces and serve hot!

More Recipes from Dan

Roast Partridge With Thyme & Traditional Manger Food

Do you Caribout your taste buds? Moose over BLT, we’ve got the BLTM!

See Recipe Details

Wild Duck With Cowichan Pasta, Vegetables & Cream

Do you Caribout your taste buds? Moose over BLT, we’ve got the BLTM!

See Recipe Details

Pan Roasted Duck With A Quebec Inspired Cassoulet

Do you Caribout your taste buds? Moose over BLT, we’ve got the BLTM!

See Recipe Details

Sturgeon With Coconut Milk, Vegetables & Thai Flavours

Do you Caribout your taste buds? Moose over BLT, we’ve got the BLTM!

See Recipe Details

Pollock With White Wine, Lemon, Mashed Potato & Sautéed Cabbage

Do you Caribout your taste buds? Moose over BLT, we’ve got the BLTM!

See Recipe Details

Halibut With Asparagus, Pea & Mint Puree & Caramelized Lemons

Do you Caribout your taste buds? Moose over BLT, we’ve got the BLTM!

See Recipe Details

Sika Deer & Wild Mushroom Risotto

Do you Caribout your taste buds? Moose over BLT, we’ve got the BLTM!

See Recipe Details

Razor Clams With A Parsley, Caper & Lemon Mayonnaise

Do you Caribout your taste buds? Moose over BLT, we’ve got the BLTM!

See Recipe Details

Pan Fried Lamb With Mustard & Parsley Sauce, Leek & Squash Puree

Do you Caribout your taste buds? Moose over BLT, we’ve got the BLTM!

See Recipe Details