Butterflied Leg of Muntjac With Wild Garlic Sauce

K.I.S.S. (Keep It Simple Sous-chef)! There isn’t a lot of messing about to this one. Which also means there isn’t a lot of clean up! Dan makes this one so even a caveman could make it. Add meat to fire. Remove meat from fire. Blend sauce ingredients. Add sauce to meat. Eat. Smile.

Ingredients

Muntjac Ingredients:
• 1 leg of muntjac, bone removed and butterflied
• Salt
• Olive oil

Sauce Ingredients:
• 2 handfulls wild garlic
• Juice of 1 lemon
• ½ C Olive oil
• Salt

Instructions

Muntjac Directions:

• Season muntjac well with salt and rub all over with olive oil.
• Cook on a hot BBQ or griddle plan until medium. Set aside to rest.

Sauce Directions:

• Blend until smooth.

Assembly:

• Slice rested muntjac, pour sauce over.

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