Recipes
Season 2 Episode 11 - MuntjacButterflied Leg of Muntjac With Wild Garlic Sauce
danhayes
K.I.S.S. (Keep It Simple Sous-chef)! There isn’t a lot of messing about to this one. Which also means there isn’t a lot of clean up! Dan makes this one so even a caveman could make it. Add meat to fire. Remove meat from fire. Blend sauce ingredients. Add sauce to meat. Eat. Smile.
Ingredients
Muntjac Ingredients:
• 1 leg of muntjac, bone removed and butterflied
• Salt
• Olive oil
Sauce Ingredients:
• 2 handfulls wild garlic
• Juice of 1 lemon
• ½ C Olive oil
• Salt
Instructions
Muntjac Directions:
• Season muntjac well with salt and rub all over with olive oil.
• Cook on a hot BBQ or griddle plan until medium. Set aside to rest.
Sauce Directions:
• Blend until smooth.
Assembly:
• Slice rested muntjac, pour sauce over.
More Recipes from Dan
Arctic Hare
K.I.S.S. (Keep It Simple Sous-chef)! There isn’t a lot of messing about to this one. Which also means there [...]
See Recipe DetailsWine & Tapas
K.I.S.S. (Keep It Simple Sous-chef)! There isn’t a lot of messing about to this one. Which also means there [...]
See Recipe DetailsTurbot Meuniere with Beurre Noisette
K.I.S.S. (Keep It Simple Sous-chef)! There isn’t a lot of messing about to this one. Which also means there [...]
See Recipe DetailsVenison & Star Anise Chutney
K.I.S.S. (Keep It Simple Sous-chef)! There isn’t a lot of messing about to this one. Which also means there [...]
See Recipe DetailsVegetarian Sausage Rolls with Mashed Potatoes & Carrots
K.I.S.S. (Keep It Simple Sous-chef)! There isn’t a lot of messing about to this one. Which also means there [...]
See Recipe DetailsWine-Poached Rainbow Trout with Asparagus & Potatoes
K.I.S.S. (Keep It Simple Sous-chef)! There isn’t a lot of messing about to this one. Which also means there [...]
See Recipe DetailsChinook Salmon with Braised Fennel & Sauce Viegre
K.I.S.S. (Keep It Simple Sous-chef)! There isn’t a lot of messing about to this one. Which also means there [...]
See Recipe DetailsPan-Roasted Wild Pigeon with Foraged Greens & Hazelnut Pesto
K.I.S.S. (Keep It Simple Sous-chef)! There isn’t a lot of messing about to this one. Which also means there [...]
See Recipe DetailsSkillet Grilled Elk & Tuscan Salsa Verde
K.I.S.S. (Keep It Simple Sous-chef)! There isn’t a lot of messing about to this one. Which also means there [...]
See Recipe DetailsEel & Spring Onion Mash with Thyme and Garlic Beurre Noisette
K.I.S.S. (Keep It Simple Sous-chef)! There isn’t a lot of messing about to this one. Which also means there [...]
See Recipe Details