Most people have tried liver, and some very fortunate people have had deer liver!! There is no need to be messing around with a bunch of things when you already have a wonderful piece of meat. If you ever get a chance to try this, jump on it!!
Ingredients
Deer Liver & Onions Ingredients:
• 1 pound deer liver, sliced thin & silver-skin removed
• 1 cup of homo milk
• 2 med. red, white or sweet onions, sliced into rings
• ¼ cup butter or bacon grease, divided (add more if necessary)
• 1 cups all-purpose flour, with salt and pepper as needed
Instructions
Deer Liver Instructions:
• An hour before cooking, place liver in a shallow bowl (or a resealable bag) and cover with homo milk and refrigerate.
• Then, melt a couple of tablespoons of butter in a heavy skillet and sauté onion rings slowly until they are translucent and a bit caramelized, on medium heat.
• While the onions are cooking, dredge the liver slices in the flour/salt/pepper mixture.
• Remove the onions from the skillet and melt the rest of the butter or bacon grease.
• Sauté the liver slowly, turning once. The liver should have just a hint of pink inside, and it takes only a few minutes to cook it to this point.
• When all the liver is cooked, reduce heat, add the onions back to the skillet, and heat through.
Assembly:
• Arrange on platter and serve. Do not overcook liver unless you want cardboard.
More Recipes from Art
Easy Vegetarian Chilli
Most people have tried liver, and some very fortunate people have had deer liver!! There is no need to be messing [...]
See Recipe DetailsWhole Trout with Herbs & Green
Most people have tried liver, and some very fortunate people have had deer liver!! There is no need to be messing [...]
See Recipe DetailsFire-Roasted Chinook
Most people have tried liver, and some very fortunate people have had deer liver!! There is no need to be messing [...]
See Recipe DetailsPidgeon & Wild Mushroom Pasta
Most people have tried liver, and some very fortunate people have had deer liver!! There is no need to be messing [...]
See Recipe DetailsHunter’s Elk Stew
Most people have tried liver, and some very fortunate people have had deer liver!! There is no need to be messing [...]
See Recipe DetailsFried Eel with Mint Sauce
Most people have tried liver, and some very fortunate people have had deer liver!! There is no need to be messing [...]
See Recipe DetailsBirch Infused Wild Rice & Smoked Fish
Most people have tried liver, and some very fortunate people have had deer liver!! There is no need to be messing [...]
See Recipe DetailsSouthern Fried Chicken
Most people have tried liver, and some very fortunate people have had deer liver!! There is no need to be messing [...]
See Recipe DetailsJackfish Cakes
Most people have tried liver, and some very fortunate people have had deer liver!! There is no need to be messing [...]
See Recipe Details