Elk Steaks Mixed Grill With Muskeg Crushed Potatoes

Steak is always good, but elk steaks are a whole new level! Marinaded in wine and olive oil and paired with oyster mushroom, every bite of this is better than the last. Plus if you have any pent up anger then this recipe is for you, nothing like crushing potatoes to get rid of stress!

Ingredients

Elk Ingredient:
• 4 small Elk steaks.

Marinade Ingredients:
• ½ cup red wine
• 1/3 cup olive oil

Mushroom Ingredients:
• ½ cup fresh thyme
• 1 cup Oyster mushrooms
• 2 tbsp. moose lard
• Sea salt to taste

Crushed Potato Ingredients:
• 5 medium potatoes
• Muskeg tea
• 2 tbsp. butter
• ½ cup fresh Lambs Quarters

Instructions

Marinading Instructions:

• Add wine and olive oil to large zip-lock bag. Shake.
• Add elk steaks and massage until meat thoroughly covered. Marinate for a minimum of 3 hours.

Crushed Potato Instructions:

• Boil the potatoes in muskeg tea until soft – 15-20 mins.
• Melt butter in hot skillet.
• Strain the potatoes and crush them. Add to the skillet.
• Turn when brown (1-2 minutes).
• Add the lambs quarters and fry till both sides of potatoes nicely brown and the Lambs Quarter leaves are wilted.

Elk Steak Instructions:

• Melt moose lard in pre-heated skillet. Add the thyme and elk and allow steaks to brown for 3-4 minutes.
• Turn the steaks and add the oyster mushrooms.
• Cook another 2 -3 minutes and we’re done.

Assembly:

• Serve the steaks with the crushed potatoes and fried Lambs Quarters. Looks and tastes real good.

*Serves two.

More Recipes from Art

Season 3 Episode 12 - Venison

Deer Liver & Onions

Steak is always good, but elk steaks are a whole new level! Marinaded in wine and olive oil and paired with oyster [...]

See Recipe Details
Season 3 Episode 11 - Gleaning

Easy Vegetarian Chilli

Steak is always good, but elk steaks are a whole new level! Marinaded in wine and olive oil and paired with oyster [...]

See Recipe Details
Season 3 Episode 10 - Fly Fishing

Whole Trout with Herbs & Green

Steak is always good, but elk steaks are a whole new level! Marinaded in wine and olive oil and paired with oyster [...]

See Recipe Details
Season 3 Episode 9 - Chinook

Fire-Roasted Chinook

Steak is always good, but elk steaks are a whole new level! Marinaded in wine and olive oil and paired with oyster [...]

See Recipe Details
Season 3 Episode 8 - Pigeon

Pidgeon & Wild Mushroom Pasta

Steak is always good, but elk steaks are a whole new level! Marinaded in wine and olive oil and paired with oyster [...]

See Recipe Details
Season 3 Episode 7 - Hunt

Hunter’s Elk Stew

Steak is always good, but elk steaks are a whole new level! Marinaded in wine and olive oil and paired with oyster [...]

See Recipe Details
Season 3 Episode 6 - Eel

Fried Eel with Mint Sauce

Steak is always good, but elk steaks are a whole new level! Marinaded in wine and olive oil and paired with oyster [...]

See Recipe Details
Season 3 Episode 5 - Whitefish

Birch Infused Wild Rice & Smoked Fish

Steak is always good, but elk steaks are a whole new level! Marinaded in wine and olive oil and paired with oyster [...]

See Recipe Details
Season 3 Episode 4 - Chicken

Southern Fried Chicken

Steak is always good, but elk steaks are a whole new level! Marinaded in wine and olive oil and paired with oyster [...]

See Recipe Details
Season 3 Episode 3 - Pike

Jackfish Cakes

Steak is always good, but elk steaks are a whole new level! Marinaded in wine and olive oil and paired with oyster [...]

See Recipe Details