There ain’t no paella like an Art paella. Or at least we’re sure you’ll think so after you try Art’s recipe for the classic Spanish meal.
Ingredients
Paella Ingredients:
• 1 large onion
• 1 clove garlic
• 1 red pepper
• oil
• 2 chopped tomatoes
• Paella rice
• 6 large shrimp
• 2 chorizo sausages
• 1 cup duck or chicken cut into chunks
• 2 tsp. smoked paprika
• 1 packet saffron
• 1 L. of chicken stock
• 2 sprigs of rosemary
Instructions
Paella Instructions:
• Chop the veggies and fry for 6 minutes.
• Then add duck or chicken, chorizo and fry on med/high until caramelized.
• Add tomatoes.
• Add smoked paprika and stir.
• Add saffron and stir.
• Finally, add chicken stock, and then the rice. Stir then leave to boil until liquid is almost evaporated. Note: Do NOT stir after this.
• Add everything else and put a lid or some foil over the pan. Cook for a final 8 minutes, then allow paella to rest for 5 minutes before serving. Serve from pan.
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