Recipes

Ingredients

Pigeon & Wild Mushroom Pasta Ingredients:

• 1 oz unsalted butter, chopped

• 1 tbsp olive oil

• 1 pigeon breast cubed or sliced

• ½ onion, finely chopped

• 1 garlic clove, finely chopped

• 1 handful fresh or dried wild mushrooms of your choice, chopped or crumbled (morels or oyster mushrooms are fine)

• 1 fl oz white wine

• 1 fl oz cream

• ½ can cream of mushroom soup

• 1 tsp chopped fresh parsley or wild herb of your choice

• 1 tbsp grated cheese such as parmesan

• Pasta such as macaroni or spaghetti, cooked according to packet instructions

• Salt and freshly ground black pepper