Spaghetti Alle Vongole

Alle Vongole is a popular Italian dish. If you like clams and pasta, then this will be popular with you. This meal will leave you clamouring for more. Buon appetito!

Ingredients

Spaghetti Alle Vongole Ingredients:

• 3lbs of clams

• 5 garlic cloves

• 1 onion

• 1 bunch of parsley

• 1 fresh chili pepper

• Zest of ¼ lemon

• 2 T olive oil

• Pinch of dried chili

• 1 cup white wine

• ¼ cup pasta

• Salt

Instructions

Spaghetti Alle Vongole Instructions:

• Get a large pot of salted water onto boiling.

• Slice 5 cloves garlic. Slice 1 onion. Slice 1 bunch parsley. Slice 1 fresh chili pepper. Zest ¼ lemon.

• Get a large frying pan on medium high heat and add 3 tablespoons olive oil along with garlic, onions, parsley chili and lemon zest. Add pinch dried chili and cook in open pan, stirring frequently to avoid burning.

• Add 1 cup white wine and allow to cook approximately 2 minutes until smell of alcohol is gone. Taste the liquid, and season with salt if needed. (Some clams will be salty enough on their own).

• Remove spaghetti from water when cooked, and add directly into pan, along with ¼ cup pasta boiling water. Toss the pan to coat the pasta with the clams. Turn off the heat, and cover the pan and let it rest for 2 minutes.

Assembly:

• Serve in communal bowl.

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