An exploration of where our food comes from and how to make it better.
With Art Napoleon and Dan Hayes

Each week on APTN’s Moosemeat & Marmalade, hosts Art Napoleon and Dan Hayes create amazing dishes that reflect their diverse cultures and culinary traditions. Their deep love of food and the people they feed have inspired them to explore where their ingredients come from and how they are produced.

To satisfy their curiosity and find some answers, they travelled across the country to meet the people who produce the food we eat, to see how they do it, and to ask some important questions. They also discover new ideas and innovations that can support a more sustainable food industry.

What they learned can give us all some food for thought.