Deer Liver & Onions
Most people have tried liver, and some very fortunate people have had deer liver!! There is no need to be messing around with a bunch of things when you already have a wonderful pi
Venison & Star Anise Chutney
Deer like apples and pears, and we also feel they enjoy a good sherry from time to time, which is why Dan used those for his chutney.
Turbot Meuniere with Beurre Noisette
This recipe is anything but fishy. Dan shows us how to make a fish dish in a way that’s super fresh, super simple and super fancy (like the French do).
Wine & Tapas
Wine not have tapas for dinner every night? Oh-so-easy and delicious. Dan shows us how to make some classically Spanish savoury bites.
Arctic Hare
We’re certain this hare would be honoured to be presented so beautifully in this elegant recipe. Classic flavours make for a standout meal.
Curried Oxtail
Who can say no to a warm and savoury curry? Especially when it includes oxtail. Dan creates a mouthwatering take full of flavourful spices.
Sesame Birch Seared Char and Halibut
Who knew birch syrup was so tasty? Who even knew what it was before this recipe? It’s the secret ingredient in Art’s specialty char and halibut dish, accented by sesame and soy
Duck Tacos
Tacos make everyone happy. And we’re guessing they won’t complain about these duck tacos, either. This recipe is so simple, you’ll want to make it every day.
Arctic Hare Stroganoff
This ain’t no stroganoff like Momma used to make – this is a meat lover’s paradise featuring Arctic hare and a little bit of moose. We welcome you to heartily dig in.
Jamaican Stewed Oxtail
There’s no mistaken’ that this dish is delicious and authentic tasting – bringing together flavours from all around the world.