the RECIPES
Art and Dan have two completely different styles of cooking – watch, learn, and follow along to see what type of cook you are!
Season 7
Season 6
Season 5
Season 4
Season 3
Season 2
Season 1
Corned Bass with Corn and Bean Salad
Tinfoil Rainbow Trout with Birch Butter Sauce
Seal Tacos with Harbour Seal
Maple Scallops with Herb Butter Baked Lobster Tail
Venison Burger with Wild Rice Salad
Pan Fried Halibut with Refried Mashed Potatoes
Fish n’ Chips with Wild Burbot
Bachelor Style Monk Fish Curry
Coho Salmon Linguine
Quick & Easy Beaver Chili
Swedish Moose Balls
Capercaillie Breast with Orange Birch Sauce
Pan Fried Bass on a Spinach and Orange Salad
Stuffed Trout and Roasted Trout with Fresh Pasta, Mushrooms & Micro Greens
Seal Fettuccine
Nova-Scotia Lobster with Crisp Seaweed, Pan Roast Scallops and Tomalley Toast
Venison Flatbread with Sautéed Vegetables and Preserved Lemon Hummus
Pan Roasted Halibut with Whole Mackerel & Beer Battered Asparagus
Goan Burbot Masala with Cilantro and Spring Onion Rice
Pan Fried Monkfish on a Chestnuts & Sage Noisette, with Mushroom Risotto
Pan-Fried Coho Salmon with Cashew, Cilantro Thai Slaw
Roast Beaver with Crackling, Wildberry Jam and Horse Sofrito Pagés
Red Wine Braised Moose with Root Vegetable & Crispy Fried Potatoes
Braised Capercaillie Breast with Mushrooms, Mashed Potatoes, and a Berry Reduction
Boujee Beef Baloney Sandwich
Moose Tongue Soup with Frybread
Wild Boar Rolled Loin
Offal Buffalo Stew
Salmon in Cream Sauce
Spring Salmon in Birch Butter with Fried Wild Rice
Crab & Prawn Stew
Seared Seal Loin with Juniper Dry Dip
Bear & Bacon Tacos
Barbecued Beaver With Wild Rice Salad
Oysters Wreck-A-Fellah
Buttermilk Fried Squirrel With Nettle Mash
Beef and Kidney Pie
Pan Fried Moose Kidney, Crushed Potato & Caramelized Onion
Roast Wild Boar Loin with Crispy Ribs
Greek Buffalo Skewers with Fresh Flat Bread
Chinook Salmon, Chive Gnocchi & Mushrooms
Pink Salmon Goan Coconut Curry
Sautéed Crab
Seal Soup with Potato and Leek
Roast Black Bear with Yorkshire Pudding
Beaver Spaghetti in a Garlic Cream Sauce
Spicy Thai Oyster Coconut Curry
Spanish Rice with Squirrel & Chorizo
Game Bird Stir Fry
Wild Duck With Cranberry Glaze
Muscovy Duck & Vegetable Stir Fry
Three Sisters Succotash with Wild Sturgeon & Mushrooms
Beer Battered Pollock Fish & Chips
Halibut Stew With Seafood From Haida Gwaii
Sika Deer Curry In A Hurry
Surf & Turf With Razor Clams & Sika Deer
Lamb & Leek Stew
Wild Game Fry Up
Cockles & Wild Game Bone Broth
White Tail Deer With Cree Saskatoon Pudding
Roast Partridge With Thyme & Traditional Manger Food
Wild Duck With Cowichan Pasta, Vegetables & Cream
Pan Roasted Duck With A Quebec Inspired Cassoulet
Sturgeon With Coconut Milk, Vegetables & Thai Flavours
Pollock With White Wine, Lemon, Mashed Potato & Sautéed Cabbage
Halibut With Asparagus, Pea & Mint Puree & Caramelized Lemons
Sika Deer & Wild Mushroom Risotto
Razor Clams With A Parsley, Caper & Lemon Mayonnaise
Pan Fried Lamb With Mustard & Parsley Sauce, Leek & Squash Puree
B.L.T. Bacon, Lettuce, Tomato & Moose Sandwich
Cockles With Bacon, Leek, Onion & Thyme
Venison Backstrap With Prosciutto, Sage & Mushroom Stroganoff
Paella
Stuffed Moose Heart
Spanish Fish Stew
Pulled Barbeque Bandit Raccoon
Rock Cod
Seal Fried with Salt Pork & Onions
Pork Balls with Pasta
Ptarmigan Macaroni Ragu or “Hangover Stew”
Jamaican Stewed Oxtail
Arctic Hare Stroganoff
Duck Tacos
Sesame Birch Seared Char and Halibut
Ibizan Charcuterie w/ Fresh Aioli
Seared Moose Heart with Potato Salad
Seafood Stew
Citrus-Glazed Raccoon
Paella & Spearfishing
Seared Seal Tataki with Asian-Inspired Brussel Sprout Slaw
Fresh Rolled Bread with Savoury Pork Filling
Ptarmigan Pasta
Curried Oxtail
Arctic Hare
Wine & Tapas
Turbot Meuniere with Beurre Noisette
Deer Liver & Onions
Easy Vegetarian Chilli
Whole Trout with Herbs & Green
Fire-Roasted Chinook
Pigeon & Wild Mushroom Pasta
Hunter’s Elk Stew
Fried Eel with Mint Sauce
Birch Infused Wild Rice & Smoked Fish
Southern Fried Chicken
Jackfish Cakes
Skewered Goat Balls
Fireside Clambake
Venison & Star Anise Chutney
Vegetarian Sausage Rolls with Mashed Potatoes & Carrots
Wine-Poached Rainbow Trout with Asparagus & Potatoes
Chinook Salmon with Braised Fennel & Sauce Viegre
Pan-Roasted Wild Pigeon with Foraged Greens & Hazelnut Pesto
Skillet Grilled Elk & Tuscan Salsa Verde
Eel & Spring Onion Mash with Thyme and Garlic Beurre Noisette
Whitefish Croquettas
Marinated Chicken & Grilled Asparagus
Pike Chowder
Jamaican Goat Curry
Spaghetti Alle Vongole
Blackened Porcupine with Wild Forest Salad
Muntjac Stroganoff
Elk Steaks Mixed Grill With Muskeg Crushed Potatoes
Pickerel with Saskatoon Berry Sauce and Yam Fries
Jambalaya Style Wild Turkey Stew
Braised Squirrel with Nettle Mashed Potatoes
Pan Fried Rainbow Trout with Birch Butter & Roasted Roots
Roe Deer Rib Eye With Creamed Barley
BBQ Pulled Muskrat over Cornbread
Bacon Buttered Scallops over Polenta
Skukum Indian Tacos with Bear Meat
Goose Stew
Argentinian Porcupine Kebab, Chimichurri
Butterflied Leg of Muntjac With Wild Garlic Sauce
Red Wine Glazed Filet of Elk, Root Vegetable Puree, Roast Black Pepper Salt
Goan Pickerel Curry
Roast Turkey Breast Saltimbocca, Prosecco Cream Sauce
Squirrel Ragu With Foraged Greens
Roast Trout Almondine, Baked Onion & Thyme
Roe Deer Wellington With Pan Fired Veggies & Haggis
Muskrat & Mustard Sausage Rolls
Grilled Scallops With Seaweed, Chili & Fennel Butter
Bear Meatballs, Tomato Sauce & Gremolata
Tuscan Style Stuffed Goose Neck
Caviar & Smoked Sturgeon Blinis
Rabbit Stew
Lamb Curry in a Hurry
Deer Burgers
Blackened Brill
Salmon & Manomin
Pork Sausage Pasta
Bison Ribs
Beef Ribs
Moose, Marrow & Caksis
Pheasant Ramen Soup
Beaver Stew
Butter Seared Sturgeon Salad With Chilled Caviar
Rabbit Paella
Roasted Mutton & Char Grilled Veg
Venison Salad
Pan Roasted Fillet of Brill
Baked Salmon
Bangers & Mash
Bison Rib Tacos
Beef Tartare and Carpaccio
Moose & Stout Pie
Pheasant Risotto
Ragout of Beaver
