Butter Seared Sturgeon Salad With Chilled Caviar

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Sauce Gribiche Ingredients:

• 2 hard boiled eggs

• 4 egg yolks

• 2 tsp. (10 ml.) of Dijon mustard

• Juice of ½ a lemon OR ½ T. (7 ml.) of white wine vinegar

• ½ cup (125 ml.) of Canola oil

• ½ cup (125 ml.) of olive oil

• 3 pinches of salt

• ½ of a bunch of fresh flat leaf parsley (or chervil) roughly chopped

• ¼ cup (62 g.) of capers, drained and chopped

• ½ cup (125 g.) of cornichons (hambergur pickles can work in a pinch), drained and chopped

• ½ of a shallot, finely diced

Acidulated Chive Oil Ingredients:

• 1 handful of chives

• Juice of 1 lemon

• ½ cup (125 ml.) of extra virgin olive oil

• ½ cup (125 ml.) of Canola oil

• 1 big pinch of salt

Poached Laurette, Fingerling or Yukon Gold Ingredients:

• 8 potatoes be they laurette, fingerling or Yukon gold

• Salt

Butter Roasted Sturgeon Ingredients:

• 4 fillets of skin off sturgeon

• 1 T. (15 g.) of butter

• A splash of Canola oil

• 4 springs of thyme

• Salt