August 15, 2022

Pan-Roasted Wild Pigeon with Foraged Greens & Hazelnut Pesto

by

interactive
Pan-Roasted Wild Pigeon with Foraged Greens & Hazelnut Pesto Ingredients:

• 2 Pigeon breasts (duck can substitute)

• 2 Tbl canola oil

• Frozen peas

• ¼ cup roasted hazelnuts

• ¼ cup grated parmesan

• Hazelnut oil

• 10 leaves basil

• Small bunch of parsley

• ½ lemon

• 2 cups arugula

• Fresh salad greens

• Salt and pepper to taste