August 15, 2022

Whole Trout with Herbs & Green

by

interactive
Whole Trout with Herbs & Greens Ingredients:

• 1 whole trout, 10-12 oz., cleaned and gutted

• Salt, pepper

• 1 cups peanut or canola oil for deep-frying

• 1 lemon, sliced

• 1-2 garlic cloves, sliced

• 1 small onion, very thinly sliced

• Fresh dill and parsley or any other greens that can be foraged or pulled from your garden