August 15, 2022

Ptarmigan Pasta

by

Ptarmigan Pasta Instructions:

Method:

• Cook 1 pound spaghetti.

• In a frying pan on high heat, add a splash of canola oil along with about 10 cremini mushrooms, sliced; 4 thick rashers of bacon, sliced; 4 green onions, sliced; 1 ptarmigan, cut into 8 pieces, bone-in.

• Add a splash of white wine (about ½ cup), and cook for about 2 minutes until reduced.

• Add about ½ cup heavy cream and continue to cook until thickened, about 5 minutes.

• Add pasta and fold to combine.