Ibizan Charcuterie w/ Fresh Aioli

Ibizan Charcuterie and Fresh Aioli Instructions:

To make aioli:

Crack 4 eggs into a high-rimmed bowl, add 4 cloves garlic, big pinch of salt, and then SLOWLY drizzle ¾ cup canola oil into the mixture, blending with a hand blender until thick. Then continue to pour another ½ cup olive oil into the mixture, blending until it is thick and has reached the consistency of mayonnaise.

Assembly:

Assemble rest of ingredients on a serving platter or board, to be eaten with the aioli.