White Tail Deer With Cree Saskatoon Pudding

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The Meat:

• 6 strips of venison heart

• ½ rack venison short ribs or some other grilling strips

• Lard or oil for frying

• 1 handful fresh thyme

• Salt & pepper to taste

The BBQ Sauce:

• ¼ cup finely minced onion

• ¼ cup ketchup

• 2 T. tomato paste

• 1 large clove garlic crushed & minced

• ¼ tsp. smoked paprika

• ¼ cup apple cider vinegar

• 1 T. honey (this can be replaced with chokecherry jam or syrup for a unique flavour).

• 1 T. olive oil

Saskatoon Pudding:

• 1.5 cups fresh or frozen saskatoons (substitute black huckleberries or blueberries)

• 3 T. maple sugar or maple syrup

• 1 cup + ¼ cup water

• 1 T. white flour