Argentinian Porcupine Kebab, Chimichurri

Chimichurri Instructions:

• Blend all ingredients in blender until smooth.
• Store in fridge for up to a week.

Kebab Instructions:

• Marinate cubed porcupine in chimmiccuri in the fridge overnight.
• Skewer on metal or soaked wooden skewers.
• BBQ over a medium heat until meat is cooked through – unlike some game porcupine must be fully cooked.

Assembly:

• Serve kebabs with chimmichurri poured over or for dipping.
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