BBQ Pulled Muskrat over Cornbread
When most people hear "BBQ pulled" they don't generally think it will be followed by "muskrat". However, Art is a bit different than most people. Equipped with his favourite BBQ sa
Roe Deer Rib Eye With Creamed Barley
Roe Deer are spread over the majority of Europe, so Art has never cooked with one before. As they say "A deer by any other name or from any other part of the world still tastes rea
Roe Deer Wellington With Pan Fired Veggies & Haggis
Like the Battle of Waterloo, this dish will leave you blown-apart! Dan takes a classic dish and swaps out beef for some beautiful Roe Deer. Add in some fried vegetables and one of
Muskrat & Mustard Sausage Rolls
Like sausage rolls? How about a muskrat sausage roll!? Dan makes a rather simple yet very tasty dish with a not so common meat. The next time you and your friends gather to watch t
Roast Trout Almondine, Baked Onion & Thyme
In the middle of summer or the middle of winter trout is always on the menu. With a fish like trout there's not a lot of messing about you should do with it. Dan adds in a few othe
Pan Fried Rainbow Trout with Birch Butter & Roasted Roots
You don't have to go over the rainbow to get your taste buds dancing. Art takes this beautiful fish and adds a whole lot of comfort to the plate. With roasted root vegetables, birc
Squirrel Ragu With Foraged Greens
You may not find squirrel ragu on the menu at The Ritz, but Dan has it on his menu at home from time to time. Simple and easy to make, ragu is always a fan favourite. Dan takes fre
Braised Squirrel with Nettle Mashed Potatoes
A country meal for a country boy! Art braises his coated squirrel to perfection! Matched with nettle mashed potatoes, this critter creation is sure to leave you happy and full.
Jambalaya Style Wild Turkey Stew
Not only is Jambalaya fun to say, but it's also fun to eat!! Art takes wild turkey and wild rice and adds them to this Louisiana favourite. Mixed in with some other fresh vegetable
Roast Turkey Breast Saltimbocca, Prosecco Cream Sauce
It's hard to go wrong with turkey and it's even harder to go wrong with turkey wrapped in proscutto. Dan does it again with this seasoned and sage and proscutto wrapped turkey brea