BBQ Pulled Muskrat over Cornbread

Muskrat Ingredients:
• 1 muskrat fully cleaned and soaked in vinegar salt water for minimum of 3 hrs( ¼ cup vinegar, 1 T course salt per pot of cold water)
• 2 T of bacon, bear or moose lard

Cornbread Ingredients:
• 1 cup whole wheat flour
• ½ cup cornmeal
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ cup melted butter
• ¼ tsp salt
• 1/3 cup corn niblets
• 1 egg
• 2 T birch or maple syrup
• ½ cup cream

BBQ Sauce Ingredients:
• ½ cup ketchup
• 1 T minced onion
• 2 cloves minced garlic
• 2 tsp Worcestershire sauce
• 1 T liquid smoke
• ¼ tsp smoked paprika
• ¼ cup apple cider vinegar or juice of one large lemon
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