Bear Meatballs, Tomato Sauce & Gremolata

Meatballs:

• Mix together and mold into meat balls.

Tomato Sauce:

• Sweat onion over a medium heat in olive oil.
• Add garlic, red wine and crushed tomatoes.
• Add raw meatballs, cover and simmer for ½ half hour.
• Season with salt.

Gremolatta:

• Finely chop the parsley, lemon zest and garlic then mix together.

Assembly:
• Sprinkle gremolatta over hot meatballs and tomato sauce and serve.
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