Beer Battered Pollock Fish & Chips

• 1 cup Flour

• ½ tsp of your favorite seasoning 

• Oil for frying

• 1 cup of Beer or ale

• 1 egg

• Salt & pepper to taste

1. In a large bowl, whisk together flour, salt, seasoning, then whisk in beer and egg. Let sit for 10 minutes. 
2. Dry fish with paper towels and season with salt and pepper.
3. In a large pot over medium heat, add enough oil to come up 3 inches and heat to 375°. Working in batches, coat cod in batter then carefully drop in heated oil. Fry until golden and fish is cooked through, 5 to 6 minutes, flipping fish halfway through. Remove and place on a paper towel–lined plate. 
4. Serve with lemon wedges, fries, coleslaw and cold beer.