August 15, 2022

Blackened Porcupine with Wild Forest Salad

by

Marinade Instructions:

• Pour the marinade ingredients into a large zip-lock bag.
• Add the porcupine quarters, massage the marinade into the meat.
• Marinate for a minimum of 3 hours. Preferable over night.

Porcupine Instructions:

• Brown the porcupine in a pre-heated skillet. Make sure to brown all over – the edges as well. Season to taste.
• Slow roast in the over at 300 degrees for a minimum of 1 ½ hours.

Salad Instructions:

• Roughly shred the greens.
• Core and quarter the carb-apples.
• Make the dressing by adding the oil and lemon is a small lidded mason jar and shaking the heck out if it!
• Drizzle over the greens, toss the salad and add the blackberries.

Assembly:

• Serve the blackened porcupine with the salad. Simple but oh so good!
911