Fried Eel with Mint Sauce
Eel may not be the first thing you think of when you think of paring something with a mint sauce. We assure you that this is something to share and enjoy!
Birch Infused Wild Rice & Smoked Fish
OK, so the whitefish on the episode didn’t turn out…at all. Luckily Art had everything he needed for one of his signature dished, wild rice! We know most people won’t have mo
Southern Fried Chicken
Most people can agree that there are few things better than some good home cooked fried chicken. With this simple recipe your soul will feel at ease and comfortable!
Jackfish Cakes
Jackfish A.K.A. Northern Pike is a wonderful meal, but now it’s in cake form! Most things are better in cake form. These hearty cakes will leave you smiling and wishing you had r
Skewered Goat Balls
A perfect appetizer for getting together and watching the game! Wings or nachos are always a fan favourite, but these will win over any fan.
Fireside Clambake
Very few words are as comforting as, “clambake”! With an open flame and a Dutch Oven, Art makes one feel good dish. This is the sort of dish that doesn’t have leftovers.
Blackened Porcupine with Wild Forest Salad
"Blackened" is just a fancy way of saying "I burned it". This time Art really did mean to blacken the porcupine, we swear! The marinade for this dish even includes dandelion syrup
Muntjac Stroganoff
"Muntjac Stroganoff" might sound like a Bond villain, but in reality it is one tasty meal! With thin tender strips of muntjac with chantrelles this is a dish to write home about!
Elk Steaks Mixed Grill With Muskeg Crushed Potatoes
Steak is always good, but elk steaks are a whole new level! Marinaded in wine and olive oil and paired with oyster mushroom, every bite of this is better than the last. Plus if you
Pickerel with Saskatoon Berry Sauce and Yam Fries
It's hard to get a whole lot more Canadian than using Saskatoon Berries. In fact Canada is probably the only place you can say, "Saskatoon Berries" without having people respond wi