BBQ Pulled Muskrat over Cornbread
When most people hear "BBQ pulled" they don't generally think it will be followed by "muskrat". However, Art is a bit different than most people. Equipped with his favourite BBQ sa
Pheasant Ramen Soup
A fancy organic, free-range pheasant hooks up with a 99 cent package of ramen noodles for this simple and delicious soy-based soup. Fried pheasant replaces the boring old chicken y
Beaver Stew
It’s not a meat most people have hanging around, but life’s short and it’s about time you gave it a go. A hefty dose of bacon will ease you into it, along with some comfortin
Goose Stew
Art adds wild goose to an old classic. If you have moose or goose lard now is the time to use it! Starting off by getting the goose meat a nice golden brown before allowing the mea
Skukum Indian Tacos with Bear Meat
This classic won't make you say, "Wow!", it'll make you say, "Pow Wow!!". Always a big hit anywhere you go, but this time Art uses bear to make his Indian Taco. Nothing overly comp
Bacon Buttered Scallops over Polenta
Welcome to the world of fine dining... Art style! A hearty rustic dish with one of the worlds best ingredients. An easy dish to create when you need that poshness in a hurry. Plu
Roe Deer Rib Eye With Creamed Barley
Roe Deer are spread over the majority of Europe, so Art has never cooked with one before. As they say "A deer by any other name or from any other part of the world still tastes rea
Pan Fried Rainbow Trout with Birch Butter & Roasted Roots
You don't have to go over the rainbow to get your taste buds dancing. Art takes this beautiful fish and adds a whole lot of comfort to the plate. With roasted root vegetables, birc
Braised Squirrel with Nettle Mashed Potatoes
A country meal for a country boy! Art braises his coated squirrel to perfection! Matched with nettle mashed potatoes, this critter creation is sure to leave you happy and full.
Jambalaya Style Wild Turkey Stew
Not only is Jambalaya fun to say, but it's also fun to eat!! Art takes wild turkey and wild rice and adds them to this Louisiana favourite. Mixed in with some other fresh vegetable