Moose, Marrow & Caksis
Nope, you probably haven’t seen – or heard of – a caksis before, but there’s a first time for all good things in life. One of Art’s favourite “weird foods” isn’t so
Caviar & Smoked Sturgeon Blinis
Art does away with tired old crackers, replacing them with blinis (aka mini-pancakes) for a refreshing upgrade. (They also provide a spontaneous smudging opportunity in a pinch.) T
Rabbit Stew
This ain’t delicate soup. Hearty rabbit meat, bacon and chunky cut veggies are the core of this simple, rustic wâpos mîcimâpoythat reminds Art of home. As if this gravy-like s
Lamb Curry in a Hurry
All culturally-deprived curry virgins take note – Art’s got the recipe for you. This cheap and fast bachelor-style lamb curry is so easy you’ll wonder what the hell took you
Bison Ribs
Art’s slowing down and doing this one from scratch. Bison ribs are smothered in homemade BBQ sauce and matched up with homemade coleslaw – no bagged stuff here! These stovetop
Blackened Brill
Art takes a whack at cooking brill for the first time. Coated in spices and blackened along with some thyme butter, this simple fish dish fits right in with Art’s Cree Country on
Salmon & Manomin
Art takes the worry and fuss out of cooking whole salmon with this easy bake recipe (thank you, Art!). “What the heck is ‘Manomim’?” you ask? That’s Ojibway for wild rice
Deer Burgers
This one’s all about the unexpected combos. Art grinds deer meat together with double-smoked bacon to create a juicy burger that tastes uniquely awesome. A chunky nettle pesto an
Pork Sausage Pasta
Pork sausage stands in as a time and effort-saving alternative to meatballs. Vegetable bouillon is the secret weapon to adding flavour to the sausage, which is added to spaghetti a