Ragout of Beaver
Italian peasant cuisine meets a Canadian icon as small pieces of beaver meat are slow-cooked in olive oil (don’t tell Art!), a good red wine, veg and chicken stock. This soft, ye
by
m1-moose
Beaver Stew
It’s not a meat most people have hanging around, but life’s short and it’s about time you gave it a go. A hefty dose of bacon will ease you into it, along with some comfortin
by
m1-moose