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Brill

ArtBrillrecipe
ArtBrill
August 15, 2022

Blackened Brill

Art takes a whack at cooking brill for the first time. Coated in spices and blackened along with some thyme butter, this simple fish dish fits right in with Art’s Cree Country on

by m1-moose
http://Zesting%20a%20Lemon
BrillDanrecipe
BrillDan
August 15, 2022

Pan Roasted Fillet of Brill

Bring on the olive oil for this classical Provençal meal of pan roasted filet of brill, sauce vierge and a confit of fennel. The sauce vierge (virgin sauce) combines the aforement

by m1-moose