Ptarmigan Pasta
Ptarmigan just became a little more chic with this simple, elegant pasta. Oh, don’t forget the mushrooms and bacon – see? Tres, tres chic.
Seared Moose Heart with Potato Salad
This seared moose heart dish is no game. Enjoy it with a side of herby potato salad and… eat to your heart’s delight.
Seared Seal Tataki with Asian-Inspired Brussel Sprout Slaw
Crunchy, fresh and tasty, Dan’s Japanese spin on seal meat will definitely seal the deal on being delicious.
Fresh Rolled Bread with Savoury Pork Filling
Cosy up to some fresh bread with flavours not so sneakily tucked away into it – a simple meal or snack sure to bring a little comfort.
Paella & Spearfishing
Seafood lovers will love this very flavourful, very Spanish paella. It’s chock full of more seafood than you could imagine, along with a few secret ingredients to make it a littl
Citrus-Glazed Raccoon
We admit trying raccoon isn’t on everyone’s list, but wait until you see Dan’s sweet and citrusy take. It’s surprisingly delightful - we dare you to try it.
Ibizan Charcuterie w/ Fresh Aioli
This is one of our simplest and tastiest recipes, meaning you’ll have more time to relax and unwind the way the Spanish do. Good quality Spanish ham and cheese make this one irre
Seafood Stew
Everybody loves a warm, flavourful stew. This paella-inspired dish uses fresh fish and colourful veggies and is well worth the wait.
Venison Backstrap With Prosciutto, Sage & Mushroom Stroganoff
Strap in for a tasty bite of this backstrap with delicious stroganoff.
Cockles With Bacon, Leek, Onion & Thyme
Warm more than your cockles with a hot plate of this recipe.