Skillet Grilled Elk & Tuscan Salsa Verde
If you have a great cut of meat, there is no need to do much with it. Add the meat to heat, then add a little salsa to go with it! Quick. Simple. Savoury.
Curried Oxtail
Who can say no to a warm and savoury curry? Especially when it includes oxtail. Dan creates a mouthwatering take full of flavourful spices.
Arctic Hare
We’re certain this hare would be honoured to be presented so beautifully in this elegant recipe. Classic flavours make for a standout meal.
Wine & Tapas
Wine not have tapas for dinner every night? Oh-so-easy and delicious. Dan shows us how to make some classically Spanish savoury bites.
Turbot Meuniere with Beurre Noisette
This recipe is anything but fishy. Dan shows us how to make a fish dish in a way that’s super fresh, super simple and super fancy (like the French do).
Venison & Star Anise Chutney
Deer like apples and pears, and we also feel they enjoy a good sherry from time to time, which is why Dan used those for his chutney.
Vegetarian Sausage Rolls with Mashed Potatoes & Carrots
Sausage rolls and mash are classic pub fare, but we feel that you will be hard pressed to find vegetarian sausage rolls in most pubs. Once you try these rolls covered in gravy, you
Wine-Poached Rainbow Trout with Asparagus & Potatoes
It’s not advised to drink while you are out fishing, but there is no reason why your catch can’t have a bit of wine. If you miss out on this one, it will forever be the one tha
Chinook Salmon with Braised Fennel & Sauce Viegre
Working with fish is one of Dan’s passions, and it shows! Chinook is pretty darn good on it’s own, but this brings it to the next level.
Pan-Roasted Wild Pigeon with Foraged Greens & Hazelnut Pesto
Pigeon isn’t what most think of when you say you are having bird for dinner. Please note that for this recipe, Dan used wild pigeon - Dan did not get some city slicker pigeon.