Roe Deer Wellington With Pan Fired Veggies & Haggis
Like the Battle of Waterloo, this dish will leave you blown-apart! Dan takes a classic dish and swaps out beef for some beautiful Roe Deer. Add in some fried vegetables and one of
Pheasant Risotto
Dan’s a pheasant man. Here, he’s created a wonderfully chewy mushroom risotto topped with a pan-fried pheasant hen breast and surrounded by a light cream sauce. Using a simpl
Ragout of Beaver
Italian peasant cuisine meets a Canadian icon as small pieces of beaver meat are slow-cooked in olive oil (don’t tell Art!), a good red wine, veg and chicken stock. This soft, ye
Tuscan Style Stuffed Goose Neck
Let your taste buds explore the rich flavour of Tuscany with this unique dish. Not letting any part of the goose go to waste, Dan uses the neck of a goose as a sausage casing. Stuf
Bear Meatballs, Tomato Sauce & Gremolata
These meatballs are so good that it's almost un-bear-able! Dan infuses the bear meat with paprika, bread crumbs, olive oil, an egg, and salt. Right there you have a tasty treat, bu
Grilled Scallops With Seaweed, Chili & Fennel Butter
When it comes to scallops Dan will tell you every single time that simplicity is the key. He doesn't stray when it comes to this dish. These grilled scallops get a trip back to th
Muskrat & Mustard Sausage Rolls
Like sausage rolls? How about a muskrat sausage roll!? Dan makes a rather simple yet very tasty dish with a not so common meat. The next time you and your friends gather to watch t
Roast Trout Almondine, Baked Onion & Thyme
In the middle of summer or the middle of winter trout is always on the menu. With a fish like trout there's not a lot of messing about you should do with it. Dan adds in a few othe
Squirrel Ragu With Foraged Greens
You may not find squirrel ragu on the menu at The Ritz, but Dan has it on his menu at home from time to time. Simple and easy to make, ragu is always a fan favourite. Dan takes fre
Roast Turkey Breast Saltimbocca, Prosecco Cream Sauce
It's hard to go wrong with turkey and it's even harder to go wrong with turkey wrapped in proscutto. Dan does it again with this seasoned and sage and proscutto wrapped turkey brea