Moose & Stout Pie
Dan’s Canadian interpretation of the classic Irish beef and stout pie. Moose meat and Guiness add exceptional flavour to a stew of hearty carrots, potatoes and onions. Simmered t
Bison Rib Tacos
Dan’s taking ribs to Mexico for a whole new take on the taco. Seasoned rib meat is pan-fried (but kept rare!) and cut against the grain with succulent results. A rustic, hand-ble
Rabbit Paella
This one’s not for the squeamish! Dan shows you how to get all of the best meat a rabbit has to offer. Kidney and liver piccata is combined with braised rabbit and Spanish rice t
Baked Salmon
Good skin and good scales are the keys to culinary success as Dan bakes a whole salmon in a salt crust. Looking much like a snow sculpture, the salmon is encased in sea salt that a
Venison Salad
This elegant take on venison meat is an unexpected blend of nutty, rich, sweet, pungent and bitter flavours. Seasoned venison is seared and fileted to top a heavenly kale salad in
Bangers & Mash
Dan reinvents the iconic British dish for the dinner table. Cider-glazed sausages are paired with bubble and squeak cake that’s upgraded from the standard leftover breakfast shor
Roasted Mutton & Char Grilled Veg
This is one of Dan’s favourites and deservedly so as it’s a divine meal for those who love lamb: Seasoned roast mutton on a bed of thyme, char grilled summer vegetables and a T
Pan Roasted Fillet of Brill
Bring on the olive oil for this classical Provençal meal of pan roasted filet of brill, sauce vierge and a confit of fennel. The sauce vierge (virgin sauce) combines the aforement
Butter Seared Sturgeon Salad With Chilled Caviar
Sturgeon meat has been a tossed-aside caviar by-product for ages, but Dan is eager to finally give it the audience it deserves. Sustainably sourced Northern Divine caviar and sturg
Beef Tartare and Carpaccio
Dan transforms a centre cut of good quality beef into a stunning seared beef carpaccio and classic tartare adorned with crisp country bread. This gorgeous dish is full of surpris