Argentinian Porcupine Kebab, Chimichurri
There are a few things better than meat on a stick, and porcupine on a stick is a true treat! With kebabs originating in the Middle East, chimichurri coming from South America and
by
m1-moose
Blackened Porcupine with Wild Forest Salad
"Blackened" is just a fancy way of saying "I burned it". This time Art really did mean to blacken the porcupine, we swear! The marinade for this dish even includes dandelion syrup
by
m1-moose