Roasted Mutton & Char Grilled Veg
This is one of Dan’s favourites and deservedly so as it’s a divine meal for those who love lamb: Seasoned roast mutton on a bed of thyme, char grilled summer vegetables and a T
Bangers & Mash
Dan reinvents the iconic British dish for the dinner table. Cider-glazed sausages are paired with bubble and squeak cake that’s upgraded from the standard leftover breakfast shor
Bison Ribs
Art’s slowing down and doing this one from scratch. Bison ribs are smothered in homemade BBQ sauce and matched up with homemade coleslaw – no bagged stuff here! These stovetop
Venison Salad
This elegant take on venison meat is an unexpected blend of nutty, rich, sweet, pungent and bitter flavours. Seasoned venison is seared and fileted to top a heavenly kale salad in
Baked Salmon
Good skin and good scales are the keys to culinary success as Dan bakes a whole salmon in a salt crust. Looking much like a snow sculpture, the salmon is encased in sea salt that a
Rabbit Paella
This one’s not for the squeamish! Dan shows you how to get all of the best meat a rabbit has to offer. Kidney and liver piccata is combined with braised rabbit and Spanish rice t
Lamb Curry in a Hurry
All culturally-deprived curry virgins take note – Art’s got the recipe for you. This cheap and fast bachelor-style lamb curry is so easy you’ll wonder what the hell took you
Bison Rib Tacos
Dan’s taking ribs to Mexico for a whole new take on the taco. Seasoned rib meat is pan-fried (but kept rare!) and cut against the grain with succulent results. A rustic, hand-ble
Rabbit Stew
This ain’t delicate soup. Hearty rabbit meat, bacon and chunky cut veggies are the core of this simple, rustic wâpos mîcimâpoythat reminds Art of home. As if this gravy-like s
Caviar & Smoked Sturgeon Blinis
Art does away with tired old crackers, replacing them with blinis (aka mini-pancakes) for a refreshing upgrade. (They also provide a spontaneous smudging opportunity in a pinch.) T