Goan Pickerel Curry
If you love cooking with spices then you will love making this. Dan takes a classic Indian curry and pairs it with an absolutely amazing fish plucked right from the lakes of Canada
Pickerel with Saskatoon Berry Sauce and Yam Fries
It's hard to get a whole lot more Canadian than using Saskatoon Berries. In fact Canada is probably the only place you can say, "Saskatoon Berries" without having people respond wi
Elk Steaks Mixed Grill With Muskeg Crushed Potatoes
Steak is always good, but elk steaks are a whole new level! Marinaded in wine and olive oil and paired with oyster mushroom, every bite of this is better than the last. Plus if you
Red Wine Glazed Filet of Elk, Root Vegetable Puree, Roast Black Pepper Salt
There is a bit of alcohol in this recipe, but don't worry you won't get intoxicated. The alcohol will burn off in the frying pan. Although, if the wine or port never make it to the
Muntjac Stroganoff
"Muntjac Stroganoff" might sound like a Bond villain, but in reality it is one tasty meal! With thin tender strips of muntjac with chantrelles this is a dish to write home about!
Butterflied Leg of Muntjac With Wild Garlic Sauce
K.I.S.S. (Keep It Simple Sous-chef)! There isn't a lot of messing about to this one. Which also means there isn't a lot of clean up! Dan makes this one so even a caveman could make
Argentinian Porcupine Kebab, Chimichurri
There are a few things better than meat on a stick, and porcupine on a stick is a true treat! With kebabs originating in the Middle East, chimichurri coming from South America and
Blackened Porcupine with Wild Forest Salad
"Blackened" is just a fancy way of saying "I burned it". This time Art really did mean to blacken the porcupine, we swear! The marinade for this dish even includes dandelion syrup
Fireside Clambake
Very few words are as comforting as, “clambake”! With an open flame and a Dutch Oven, Art makes one feel good dish. This is the sort of dish that doesn’t have leftovers.
Spaghetti Alle Vongole
Alle Vongole is a popular Italian dish. If you like clams and pasta, then this will be popular with you. This meal will leave you clamouring for more. Buon appetito!