Salmon & Manomin
Art takes the worry and fuss out of cooking whole salmon with this easy bake recipe (thank you, Art!). “What the heck is ‘Manomim’?” you ask? That’s Ojibway for wild rice
by
m1-moose
Baked Salmon
Good skin and good scales are the keys to culinary success as Dan bakes a whole salmon in a salt crust. Looking much like a snow sculpture, the salmon is encased in sea salt that a
by
m1-moose