Roast Trout Almondine, Baked Onion & Thyme
In the middle of summer or the middle of winter trout is always on the menu. With a fish like trout there's not a lot of messing about you should do with it. Dan adds in a few othe
by
m1-moose
Pan Fried Rainbow Trout with Birch Butter & Roasted Roots
You don't have to go over the rainbow to get your taste buds dancing. Art takes this beautiful fish and adds a whole lot of comfort to the plate. With roasted root vegetables, birc
by
m1-moose