August 15, 2022

Chinook Salmon with Braised Fennel & Sauce Viegre

by

interactive
Chinook Salmon with Braised Fennel & Sauce Vierge Ingredients:

• 1 chinook

• 2 T canola oil

• 2 large tomatoes

• 10 basil leaves

• 2 garlic cloves

• 1 side skin on salmon

• 3 bulbs fennel

• 2 medium onion

• 1 lemon

• 2 T butter

• ¼ cup white wine

• 3 T extra virgin olive oil

• Pinch chili flakes

• Pinch fennel seeds

• Salt