Deer Liver & Onions

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Deer Liver & Onions Ingredients:

• 1 pound deer liver, sliced thin & silver-skin removed

• 1 cup of homo milk

• 2 med. red, white or sweet onions, sliced into rings

• ¼ cup butter or bacon grease, divided (add more if necessary)

• 1 cups all-purpose flour, with salt and pepper as needed