Fire-Roasted Chinook

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Salmon Ingredients:

• 1 Small Chinook salmon, cleaned & gutted – but any kind of salmon will do

• 2 T moose lard or butter

• Sea salt to taste

• 4 large burdock leaves for wrapping the fish

• Wild herbs such as raspberry leaf, alder leaves, wild roses, fireweed etc., or whatever is in season

Wild Foraged Salad Ingredients:

• ½ cup young dandelion leaves

• ½ cup plantain leaves

• ¼ cup wild rose petals

• 1 cup baby spinach

Dressing Ingredients:

• 2 T vinegar (apple cider is best)

• 1 T maple syrup

• 3 T olive oil

• 1 T fireweed jelly or any type of local wild berry jelly

• ½ cup fresh or frozen huckleberries (blackberries or blueberries can be substituted)