Fireside Clambake

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Fireside Clambake Ingredients:

• Equivalent to 6 cups fresh clams well rinsed

• 1 side or large fillet of salmon

• 1 small packet smoked or candied salmon

• 5 medium potatoes, cubed

• 3 ears fresh corn cut into 2 inch sections

• 1 medium white or red onion

• ½ cup shallots, green onions, or chives

• 2 L. vegetable stock

• ½ cup white wine

• ½ package butter

• 2 bulbs garlic

• Handful dried seaweed

• Handful fresh parsley or oregano

• Salt & pepper to taste