August 15, 2022

Fried Eel with Mint Sauce

by

interactive
Fried Eel Ingredients:

• 1 garlic clove

• 1 cup loosely packed wild mint leaves

• ½ cup loosely packed fresh flat-leaf parsley

• 2 tablespoons fresh lemon juice

• 1 tablespoon red wine vinegar

• 2 tsp course salt

• ½ pound of cleaned eel cut into 3 inch lengths

• ¼ to ⅓ cup extra-virgin olive oil