Goan Pickerel Curry

Garam Masala Directions:

• Mix together in a bowl. Reserve.

Curry Directions:

• Brown onion in hot pan with canola oil or ghee. Once really brown add ginger, garlic and all the garam masala. Fry for 2 minutes.
• Add tomato and degalze with coconut milk. Simmer for 10 minutes.
• Finish with lime juice, cilantro, sugar and salt to taste.

Pickerel Directions:

• Pan fry pickerel skin side down in olive oil on high heat. Season with salt.

Assembly:

• Pour curry in a shallow bowl. Place pickerel on top skins side up.