Hunter’s Elk Stew

interactive
Wild Game Stew Ingredients:

• ½ pound wild game meat such as elk, moose, deer or bear cubed

• 1 large potato cubed

• 1 large carrot sliced

• 1 med onion chopped

• ½ cup flour

• 2 beef bouillon cubes

• 1 L beef or game stock

• small bunch of wild onion (substitute chives) chopped

• ¼ cup barley

• 1 T canola oil

• 1 T bacon grease