Jackfish Cakes

Jackfish Cakes Ingredients:

• 1 small jackfish boiled soft & deboned

• 2 large potatoes cubed, boiled & mashed

• 3 green onions chopped

• ½ small white onion minced

• 2 cloves minced garlic

• 1 large egg

• ½ cup cornmeal

• 2 T bear lard

• 2 T canola oil

• ½ cup flour

• 2 T grated parmesan

Spice Mix Ingredients:

• 1 tsp. smoked paprika

• 1 cup moose crackling

• 1 tsp fennel

• 4 juniper berries

• salt & pepper

Chaga Coffee Ingredients:

• 1 T ground chaga

• 1 T ground coffee

• 1 mug boiling water

• 2 tsp maple syrup
Jackfish Cakes Instructions:

• combine mashed potatoes with flaked cooked jackfish and mix together.

• Stir in chopped onions & spice mix.

• Add egg and stir mixture until the texture allows for shaping into patties. Add some of the flour and cornmeal if mixture will not form balls.

• Shape into patties and fry over medium heat in mixture of bear lard & canola oil until each side is golden brown. Finish off in hot oven if needed.

Assembly:

• Serve with crackling fries & chaga coffee.