Jamaican Goat Curry

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Jamaican Goat Curry Ingredients:

• 3 lbs bone in goat meat

• 2 Tbl canola oil

• 2 tins coconut milk

• 1 large tomato

• 1 yellow onions

• 3 heads garlic

• 3 big chunks ginger

• ¼ cup rum

• Fresh nettles (baby spinach works as a substitute)

• 1 can pigeon peas

• 1 large knob butter

• bundle of thyme

• 1 Scotch Bonnet Pepper

• 1 tsp paprika

• 1 tsp ground cumin

• 1 tsp black peppercorns

• 1 tsp turmeric

• 1 tsp cumin seed

• 1 tsp allspice

• Sugar

• Salt