Jamaican Stewed Oxtail

Jamaican Stewed Oxtail Instructions:

• Chop up oxtail into servable pieces then massage with remaining ingredients (minus oil, coconut milk, and brown sugar) until meat is coated. Marinade for 2 hours.

• Heat oil then add brown sugar and stir until it turns dark brown and begins to froth, then add meat stirring until well browned on all sides.

• Pour on any remaining marinade and stir with meat then add broth and bring to full boil for 10 minutes.

• Remove from heat and pour contents into pre-heated slow cooker and cook for at least 4 hours or until meat falls from bone easily. Serve over rice.

Optional:

Add a splash of rum or 3 T coconut milk near end of cooking.