Paella
Paella Instructions:
• Chop the veggies and fry for 6 minutes.
• Then add duck or chicken, chorizo and fry on med/high until caramelized.
• Add tomatoes.
• Add smoked paprika and stir.
• Add saffron and stir.
• Finally, add chicken stock, and then the rice. Stir then leave to boil until liquid is almost evaporated. Note: Do NOT stir after this.
• Add everything else and put a lid or some foil over the pan. Cook for a final 8 minutes, then allow paella to rest for 5 minutes before serving. Serve from pan.