Paella

Paella Instructions:

• Chop the veggies and fry for 6 minutes.

• Then add duck or chicken, chorizo and fry on med/high until caramelized.

• Add tomatoes.

• Add smoked paprika and stir.

• Add saffron and stir.

• Finally, add chicken stock, and then the rice. Stir then leave to boil until liquid is almost evaporated. Note: Do NOT stir after this.

• Add everything else and put a lid or some foil over the pan. Cook for a final 8 minutes, then allow paella to rest for 5 minutes before serving. Serve from pan.